| 单词 | 板油 |
| 释义 | 〔haggis〕A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.杂碎八宝菜：一种苏格兰菜，由绵羊或牛切碎的心，肺，肝与板油，洋葱，燕麦片和调味料混合在被屠宰动物的腹中煮熟而成〔derma〕Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting. Also called kishke ,stuffed derma 烤牛肉香肠：用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠 也作 kishke,stuffed derma〔tournedos〕A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.里脊肉：从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调〔shortening〕A fat, such as butter or lard, used to make cake or pastry light or flaky.起酥油：一种使饼式糕点变松软或松脆的脂肪，比如白脱或板油〔fatback〕The strip of fat from the upper part of a side of pork, usually dried and salt-cured.腌用猪板油：猪肉背面上部的条状猪油，通常晒干并用盐腌〔suet〕The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.板油：牛和羊肾脏周围的硬脂肪，可用于烹调和制作牛羊脂 |
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