| 单词 | 果仁 |
| 释义 | 〔brittle〕A confection of caramelized sugar to which nuts are added:果仁薄脆糖：坚果加于熔焦的糖上而制成的甜食：〔nougat〕from nougo [nut] 源自 nougo [果仁] 〔Swiss〕A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.瑞士干酪：一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士〔divinity〕A soft, white candy, usually containing nuts.奶油蛋白软糖：常含果仁的白色软糖〔nougat〕A confection made from a sugar or honey paste into which nuts are mixed.牛轧糖：用果仁与糖或蜜糊混合做成的糖果〔kernel〕The inner, usually edible seed of a nut or fruit stone.核，仁：坚果或水果仁内的通常可食的种子〔pistachio〕The flavor of these nuts.阿月浑子果仁的香味〔brownie〕A bar of moist, usually chocolate cake with nuts.果仁巧克力小方块蛋糕〔nougat〕from Latin nux nuc- [nut] 源自 拉丁语 nux nuc- [果仁] 〔ratafia〕A sweet cordial flavored with fruit kernels or almonds.果味甜酒：一种有果仁味道或杏仁味的甜酒〔cashew〕A tropical American evergreen tree(Anacardium occidentale) widely cultivated for its edible nutlike kernels. 腰果树：一种美洲热带常绿植物（腰果 腰果属） ，因其可食的坚果状果仁而广泛栽培 〔bisque〕Ice cream mixed with crushed macaroons or nuts.碎果仁冰淇淋：混有碎杏仁饼或坚果的冰淇淋〔teiglach〕A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.蜜饯：由生面团直接在蜂蜜、红糖和果仁的混合物中烹煮、冷却后滚成球状的小团蜜饯〔baklava〕A dessert made of paper-thin layers of pastry, chopped nuts, and honey.果仁蜜酥饼：由很薄的一层糕点、切碎的坚果和蜂蜜做成的甜点心〔pit〕The single, central kernel or stone of certain fruits, such as a peach or cherry.核：某些水果的单个中心核或果仁，如桃或樱桃〔streusel〕A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.顶部碎末配料：咖啡蛋糕和甜腻面包的屑状顶层，由面粉、糖、黄油、桂皮香料及有时用切碎的果仁组成〔spumoni〕An Italian ice cream having layers of different colors or flavors and often containing fruits and nuts.意大利冰糕：一种意大利冰糕，由具有不同颜色或味道的许多层组成，内有水果和果仁〔torte〕A rich cake made with many eggs and little flour and usually containing chopped nuts.德国大蛋糕；果子奶油蛋糕：一种由大量鸡蛋，少量面粉制成的油腻的蛋糕，通常包含碎果仁 |
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