| 单词 | 果子冻 |
| 释义 | 〔mousse〕Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs:鲜奶油慕思：一种用鲜奶油、果子冻和蛋制成的各种冷冻甜食：〔syllabub〕A cold dessert made with sweetened cream thickened with gelatin and beaten with wine, spirits, or fruit juice.乳酒冻：由甜奶油与果子冻以及酒、烈酒或果汁制成的一种凉的甜食〔mousse〕A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.肉鲜慕思：一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品〔jelly〕A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.果子冻：一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品〔galantine〕diminutive of Medieval Latin gelāta [jelly] 中世纪拉丁语 gelāta的小后缀 [果子冻] |
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