| 单词 | 果糖 |
| 释义 | 〔phosphofructokinase〕A glycolytic enzyme that catalyzes the phosphorylation of fructose phosphate.磷酸果糖激酶：一种催化果糖磷酸盐磷酸化的糖分解酶〔inulase〕An enzyme that catalyzes the conversion of inulin to fructose.菊粉酶：促进菊粉向果糖转化的酶〔fructose〕A very sweet sugar, C6H 12O 6, occurring in many fruits and honey and used as a preservative for foodstuffs and as an intravenous nutrient. Also called fruit sugar ,levulose 果糖：一种特别甜的糖，C6H 12O 6，产于多种水果或蜜糖中。用作保藏食品或作为静脉注射的营养 也作 fruit sugar,levulose〔hexose〕Any of various simple sugars, such as glucose and fructose, that have six carbon atoms per molecule.己糖：每个分子中有六个碳原子的几种初级的单糖之一，如葡萄糖和果糖〔inulin〕A polysaccharide with the general formula (C6H 10O 5) n that is found in the roots of various composite plants and yields fructose when hydrolyzed. 菊粉：一般公式为(C6H 10O 5) n的多聚糖，发现于各种菊科植物的根部，水解时能产生果糖 〔invertase〕An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called saccharase ,sucrase 转化酶：催化蔗糖水解为葡萄糖和果糖的一种酶 也作 saccharase,sucrase |
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