| 单词 | 果胶 |
| 释义 | 〔coagulate〕used pectin to jell the jam;用果胶来凝固；〔pectin〕Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.果胶：任一种用于凝结各种食物、药品和化装品的高分子量且溶于水的胶质碳水化合物，存在于如苹果、杏和葡萄等成熟的水果中〔jelly〕A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.果子冻：一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品〔pectinesterase〕An enzyme found in certain plants, bacteria, and fungi that catalyzes the hydrolysis of pectin to pectic acid and methanol. Also called pectase 果酸甲酯酶：一种可在某些植物、细菌和霉菌中找到的能促使果胶水解成果胶酸和甲醇的酶 也作 pectase |
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