| 单词 | 果酱 |
| 释义 | 〔confiture〕A confection, preserve, or other sweetmeat.甜食：甜点、果酱或其它甜食〔confit〕A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.果菜酱：藉由把调味过的水果或蔬菜煮到像果酱一样的浓度来制成的佐料〔carambola〕The fruit of this plant, eaten fresh or used to make jams and juices. Also called In this sense, also called star fruit 阳桃：该乔木结的果实，可生吃，或用于制果酱和果汁 也作 在此意义上也可称作 star fruit〔medlar〕The fruit of this plant, eaten fresh or made into preserves.欧楂果：欧楂树的果实，生吃或做成果酱而食〔jam〕A preserve made from whole fruit boiled to a pulp with sugar.果酱：由整个的水果与糖熬制成酱而贮存起来的物质〔marmalade〕A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.橘子果酱：用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成〔pomace〕The pulpy material remaining after the juice has been pressed from fruit, such as apples.果酱：水果果汁被榨干后所剩下的酱状物，如苹果〔quandong〕An Australian root-parasitic tree or shrub(Santalum acuminatum) bearing shiny red drupes with edible flesh used for jam or as a dessert. 红框档树：一种澳大利亚的根寄生树或灌木（框档树） ，结有光亮的红色核果，其果肉可食用，用来作果酱或甜点 〔conserve〕A jam made of fruits stewed in sugar.果酱：一种由用糖炖煨过的水果做成的果酱〔panada〕A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.面糊：将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱〔calamondin〕The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.柠檬：这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱〔rugelach〕A cookie of cream-cheese dough spread with filling, such as jam or nuts, and then rolled up.卢吉拉奇甜饼：奶油-干酪面团上撒着诸如果酱或坚果等馅，然后卷起制作而成的甜饼〔trifle〕A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.屈莱弗甜食：涂了果酱、果冻、牛奶蛋糊和掼奶油并在雪莉酒、朗姆酒或白兰地中浸渍的蛋糕甜食〔lekvar〕Hungarian lekvár [jam] 匈牙利语 lekvár [酱，果酱] 〔butter〕A spread made from fruit, nuts, or other foods:果酱：由水果、坚果仁或其他食物制得的酱状食品： |
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