| 单词 | 柑橘属 |
| 释义 | 〔marmalade〕A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.橘子果酱：用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成〔citrus〕Any of various evergreen, usually spiny shrubs or trees of the genusCitrus, such as the grapefruit, lemon, or orange, native to southern and southeast Asia, having leathery, aromatic, unifoliolate compound leaves and widely cultivated for their juicy, edible fruits that have a leathery, aromatic rind. 柑橘属果树：一种柑橘属 的常绿、通常带刺的灌木，例如葡萄柚、柠檬或柑桔，原产于南亚和东南亚，有坚韧、芳香、具有一小叶的复叶，因其结硬皮、芳香、多汁的可食用果实而得到广泛栽植 〔tangerine〕A small southeast Asian spiny evergreen tree(Citrus reticulata) having sweet edible fruit. 柑橘树：亚洲东南部的小型有刺常绿树（柑橘 柑橘属） ，结甜的可食用果实 〔citrus〕Of or relating to any of the citrus plants or their fruits.柑橘属的：柑橘属植物或其果实中的任何一种的〔hesperidin〕A white or colorless crystalline compound, C28H 34O 15, occurring in citrus fruit. 橘皮苷：一种白色或无色的透明化合物，C28H 34O 15，在柑橘属水果中出现 〔mealybug〕Any of various homopterous insects, especially of the family Pseudococcidae, some of which are destructive to citrus trees and other plants.粉蚧，水腊虫：粉蚧科同翅类昆虫中的一种，其中有些对柑橘属果树和其他植物有毁灭性危害〔tangelo〕A hybrid citrus tree derived from grapefruit and tangerine, having aromatic fruit with a thin, smooth, moderately loose rind.橘柚：一种由葡萄柚和柑橘杂交而成的柑橘属果树，结有香味的果实，其果皮光滑薄嫩，且较为松软〔Ugli〕A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.牙买加丑橘：用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱〔hesperidium〕A berry having a thickened, leathery rind and juicy pulp divided into segments, as an orange or other citrus fruit.柑果：如桔子或其它柑橘属水果，有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果 |
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