单词 | 柠檬汁 |
释义 | 〔rickey〕A drink of soda water, lime or lemon juice, sugar, and usually gin.利克酒:一种苏打水、酸橙或柠檬汁、糖,通常还有杜松子酒的饮料〔mayonnaise〕A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.蛋黄酱:一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱〔ceviche〕Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.酸橘汁腌鱼:腌泡于加橄榄油和香料的酸橙汁或柠檬汁中的生鱼,作开胃品用〔negus〕A beverage made of wine, hot water, lemon juice, sugar, and nutmeg.尼加斯酒:用酒、热水、柠檬汁、糖和肉豆蔻制成的一种饮料〔bigarade〕A rich sauce served with duck, consisting of thickened duck stock flavored with the rind of bitter oranges, lemon juice, and sugar.酸橙酱:由浓的鸭原汁配酸橙、柠檬汁和糖调制而成的用作鸭肉配料的浓酱〔lemonade〕A drink made of lemon juice, water, and sugar.柠檬汽水:一种由柠檬汁、水和糖制成的饮料〔squeeze〕a squeeze of lemon.榨出的柠檬汁的量〔sidecar〕A cocktail combining brandy, an orange-flavored liqueur, and lemon juice.赛德卡鸡尾酒:一种由白兰地、桔味酒和柠檬汁调制成的鸡尾酒〔taramasalata〕A Greek appetizer consisting of a light paste of fish roe, olive oil, lemon juice, and moistened bread crumbs or mashed potatoes.红鱼子泥色拉:一道希腊式的开胃菜,用一种较稀的鱼子酱、橄榄油、柠檬汁和潮湿的面包片或土豆泥做成〔bresaola〕Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving.牛肉干:食用前涂上橄榄油、柠檬汁、黑胡椒的已用盐腌好、晾干了的牛肉片〔schav〕A chilled soup made with sorrel, onions, lemon juice, eggs, and sugar and served with sour cream.酸凉汤:由酢酱草、洋葱、柠檬汁、鸡蛋和糖做成的凉汤,配有酸奶油〔hummus〕A smooth, thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.鹰嘴豆泥:一种由捣碎的鹰嘴豆、芝麻酱、油、柠檬汁和蒜组成的调匀的、粘稠的混合物,尤用于浸泡皮塔面包〔daiquiri〕An iced cocktail of rum, lime or lemon juice, and sugar.代基里酒:一种由朗姆酒、莱姆汁或柠檬汁和糖混合的加冰鸡尾酒〔vinaigrette〕A cold sauce or dressing made of vinegar or lemon juice and oil flavored with finely chopped onions, herbs, and other seasonings.酸酱油:由醋、柠檬汁和油加切得很细的洋葱、草药和其它调味品做成的一种冷调味汁〔collins〕A tall iced drink made with liquor, such as gin, and lemon or lime juice.冰镇果子酒:由杜松子酒和柠檬汁或酸橙汁调制而成的一大杯冰镇酒 |
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