| 单词 | 樱桃 |
| 释义 | 〔oxheart〕A variety of cultivated cherry having sweet, juicy fruit.牛心形樱桃：培育出来的大而甜的多种樱桃，多汁水果〔cerise〕from Old French [cherry] * see cherry 源自 古法语 [樱桃] * 参见 cherry〔pyrene〕The stone of certain fruits, such as the cherry.果核：某些水果的核，但如樱桃〔hypanthium〕The ringlike, cup-shaped, or tubular structure of a flower on which the sepals, petals, and stamens are borne, as in the flowers of the rose or cherry.隐头花序：一朵花的环形、杯形、管形结构，此结构中有萼片、花瓣、雄蕊，比如玫瑰或樱桃的花里〔kirschwasser〕Kirsch [cherry] from Middle High German kïrse from Old High German kirsa from Vulgar Latin *ceresia * see cherry Kirsch [樱桃] 源自 中古高地德语 kïrse 源自 古高地德语 kirsa 源自 俗拉丁语 *ceresia * 参见 cherry〔pepper〕The podlike fruit of any of these plants, varying in size, shape, and degree of pungency, with the milder types including the bell pepper and pimiento, and the more pungent types including the cherry pepper.豆荚状胡椒：任何一种有豆荚状果实的此类植物，大小、形状和辛辣程度不等，味道较温和的包括花椒和西班牙辣椒，较刺激的有樱桃椒〔kirsch〕A colorless brandy made from the fermented juice of cherries.樱桃白兰地酒：用发酵的樱桃汁制成的无色白兰地酒〔Nesselrode〕A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.果实蜜饯：一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼〔cherry〕Any of various plants, such as the Barbados cherry or the cornelian cherry, having fruits resembling a cherry.浆果植物：结有类似樱桃果实的各种植物，如巴巴多斯樱桃树或欧亚山茱萸等〔endocarp〕The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive.内果皮：许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核〔accrescent〕Increasing in size after flowering, as the calyx of the ground cherry.生长的，增加的：开花之后在体积上的增长，如樱桃花萼的生长〔cherry〕The yellow, red, or blackish fruit of any of these plants.樱桃：这些植物所结的黄色、红色或近于黑色的果实〔cherry〕Containing or having the flavor of cherries.樱桃制成的或带樱桃味的〔tomatillo〕A species of ground cherry(Physalis ixocarpa) native to Mexico, widely naturalized in eastern North America, and having an edible, yellow to purple viscid fruit. 粘果酸浆：一种地面樱桃植物，（酸浆属 粘果酸浆） 原产于墨西哥，在北美东部广泛种植，具有黄色到紫色的可食性浆果 〔pit〕The single, central kernel or stone of certain fruits, such as a peach or cherry.核：某些水果的单个中心核或果仁，如桃或樱桃〔drupe〕A fleshy fruit, such as a peach, plum, or cherry, usually having a single hard stone that encloses a seed. Also called stone fruit 核果：一种多肉水果，一般有一颗内包种子的硬果核，如桃、李或樱桃等 也作 stone fruit〔nutlet〕The stone or pit of certain fruits such as the peach or cherry.小核果的核：桃或樱桃等水果的果核〔the〕cherries at $1.50 the box.每箱樱桃1.50美元 |
| 随便看 |
英汉汉英双解词典收录301015条英汉双解翻译词条，可根据汉字查询相应的英文词汇，基本涵盖了全部常用汉字的英文读音、翻译及用法，是英语学习及翻译工作的有利工具。