单词 | 水解作用 |
释义 | 〔carbohydrase〕Any of various enzymes, such as amylase, that catalyze the hydrolysis of a carbohydrate.糖酶:任何一种在碳水化合物的水解作用中起催化作用的酶,如淀粉酶〔ATP〕An adenosine-derived nucleotide, C10H 16N 5O 13P 3, that supplies large amounts of energy to cells for various biochemical processes, including muscle contraction and sugar metabolism, through its hydrolysis to ADP. (缩写)三磷酸腺苷:一种由腺苷衍生的核苷酸C10H 16N 5O 13P 3,通过它的水解作用到二磷酸腺苷可为细胞进行各类生化过程提供大量能量,包括肌肉收缩及糖份释放 〔leucine〕An essential amino acid, C4H 9CH(NH 2)COOH, derived from the hydrolysis of protein by pancreatic enzymes during digestion and necessary for optimal growth in infants and children and for the maintenance of nitrogen balance in adults. 亮氨酸:一种重要的氨基酸,C4H 9CH(NH 2)COOH,由胰酶在消化过程中从蛋白质的水解作用中分离出来,对婴幼儿良好的生长发育及成人保持氮平衡十分必要 〔hexosan〕Any of several polysaccharides that have the general formula (C6H 10O 5) n and form a hexose on hydrolysis. 己聚糖:分子式(C6H 10O 5) n,并在水解作用下形成己糖的几种多糖之一 〔hydrolyze〕To subject to or undergo hydrolysis.使分解:受水解作用的影响或进行水解作用〔ATPase〕An enzyme that catalyzes the hydrolysis of ATP; adenosine triphosphatase.腺苷三磷酸酶:三磷酸腺苷水解作用的催化酶;三磷酸腺苷酶〔aliesterase〕An enzyme contributing to ester-link hydrolysis, particularly in aliphatic esters.脂族酯酶:一种可以促成酯的水解作用,尤其是脂族化合物酯的水解作用的酶〔taurine〕A colorless crystalline substance, C2H 7NO 3S, formed by the hydrolysis of taurocholic acid and found in the fluids of the muscles and lungs of many animals. 牛磺酸:一种无色结晶状物质,C2H 7NO 3S,由于牛胆酸的水解作用形成,发现于许多动物的肌肉和肺中 〔hydrolysis〕Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.水解作用:通过与水反应分解一种化学合成物,比如盐水的解析,或淀粉向葡萄糖的催化转变〔protamine〕Any of a group of simple proteins found in fish sperm that are strongly basic, are soluble in water, are not coagulated by heat, and yield chiefly arginine upon hydrolysis. In purified form, they are used in a long-acting formulation of insulin and to neutralize the anticoagulant effects of heparin.鱼精蛋白:任一种在鱼精中发现的一组简单蛋白质,有很强的碱性,溶于水,遇热时不凝固,在水解作用时主要产生精氨酸。在纯净的形态下,它们被用在胰岛素的长期组织化以及中和肝鳞脂的防凝因效应中〔phosphatase〕Any of numerous enzymes that catalyze the hydrolysis of esters of phosphoric acid and are important in the absorption and metabolism of carbohydrates, nucleotides, and phospholipids and in the calcification of bone.磷酸酶:一种酶,它可催化磷酸酯的水解作用,并对碳水化合物、核苷酸和磷脂的吸收、代谢以及骨骼的钙化都十分重要〔steapsin〕A digestive enzyme of pancreatic juice that catalyzes the hydrolysis of fats to fatty acids and glycerol.胰脂酶:一种胰液的消化酶,能加速脂肪变为脂肪酸和甘油的水解作用 |
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