| 单词 | 汁水 |
| 释义 | 〔wine〕A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.葡萄酒：一种用各种葡萄发酵后的汁水制成的饮料，通常容量上含10%至15%的酒精〔orange〕The fruit of any of these trees, having a sweetish, acidic juice.橘：这些树的带有甜酸汁水的果实〔wine〕A beverage made of the fermented juice of any of various other fruits or plants.酒：一种其他水果或植物发酵后的汁水制成的饮料〔sauerkraut〕Chopped or shredded cabbage salted and fermented in its own juice.泡菜：用盐腌起来并使其在自己的汁水中发酵的切碎了的卷心菜 |
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