| 单词 | 汤汁 |
| 释义 | 〔broth〕The water in which meat, fish, or vegetables have been boiled; stock.原汤：煮过肉、鱼、或蔬菜的水；汤汁〔plank〕"Boards specially made for planking food have grooves . . . to hold juices"(Springfield MA Daily News)“用于烘烤食物的特制木板上有盛放汤汁的槽”(斯普林菲尔德MA每日新闻)〔broth〕A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤：用熬好的汤汁做的清汤，可加大米、麦片、肉或蔬菜〔gnocchi〕Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.意大利汤团：以面粉、粗粒面粉或马铃薯做成的馅团，煮或烤后配以干酪或汤汁〔boil〕Simmer denotes gentle cooking just at or below the boiling point ( Let the stock simmer for several hours); figuratively it refers to a state of gentle ferment ( Plans were simmering in his mind). Simmer 表示在沸点以下微煮( 让汤汁炖几个小时)； 它喻指蕴酿( 计划已在他心里蕴酿好了)。 |
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