| 单词 | 沙拉 |
| 释义 | 〔muffuletta〕The New Orleansmuffuletta is one of the only large American sandwiches not made with a long crusty roll. Instead, it is made by filling a round loaf of Italian bread with layers of hard salami, ham, provolone, and olive salad.The shape of the bread and the presence of the olive salad distinguishes the muffuletta from thesubmarine sandwich. Marian Burros of theNew York Times traces the creation of the muffuletta to Salvatore Lupa's Central Grocery in New Orleans in 1910. The sandwich was a favorite lunch for Louisiana farmers on their trips into town.新奥尔良马夫那他 是唯一一种不是长硬皮面包卷做成的大型美国三明治。 而是在圆形意大利面包中塞有意大利硬香肠、火腿、干酪和橄榄油沙拉。面包的形状和橄榄油沙拉使得马夫三明治那他区别于潜水艇三明治 。 纽约时报 的马里娅·布诺斯发现马夫那他三明治，源于1910年新奥尔良的沙尔维多·路柏中心食品杂货店。 这种三明治是路易斯安那州的农夫进城时最爱吃的午饭〔Marsala〕A sweet or dry fortified wine of Sicilian origin.马沙拉白葡萄酒：产于西西里岛的甜或干的强度葡萄酒〔muffuletta〕A sandwich made with a large round roll of Italian bread split in half and filled with layers of hard salami, ham, provolone, and olive salad.马夫那他三明治：一种三明治，将意大利大面包卷切成两半，然后中间塞上硬的意大利香肠、火腿、菠萝夫洛干酪和橄榄油沙拉〔Peale〕American family of painters, includingCharles Willson Peale (1741-1827) and his brother James Peale (1749-1831). Four of Charles's children became painters: Raphael Peale (1774-1825), Rembrandt Peale (1778-1860), Rubens Peale (1784-1865), and Titian Peale (1799-1885). James's two daughters, Anna Claypoole Peale (1791-1878) and Sarah Miriam Peale (1800-1885), were also artists. 皮尔：美国绘画世家，包括查尔斯·威尔逊·皮尔 (1741-1827年）和其弟 詹姆斯·皮尔 (1749-1213年）。查尔斯的四个孩子都成为画家： 拉斐尔·皮尔 (1774-1825年）， 林布兰·皮尔 (1778-1860年）， 鲁本斯·皮尔 (1784-1865年）和 提香·皮尔 (1799-1885年）。詹姆斯的两个女儿 安娜·克莱普勒·皮尔 (1791-1878年）和 沙拉·米瑞姆·皮尔 (1800-1885年）也是艺术家 〔pile〕piled potato salad onto the plate.在碟中乘一堆马铃薯沙拉〔rocket〕A Mediterranean plant(Eruca vesicaria subsp. sativa) having flowers with purple-veined, yellowish-white petals and leaves that are sometimes used in salads. Also called arugula ,rocket salad ,roquette 芝麻菜，紫花南芥：一种生长于地中海的植物（芝麻菜属 芝麻菜 亚种 绵果芝麻菜） ，它的花有紫色的叶脉和黄白色的花萼，叶子有时用在沙拉里 也作 arugula,rocket salad,roquette〔salad〕The course of a meal consisting of this dish.包括沙拉的一道菜〔sorrel〕Any of several plants of the genusRumex, having acid-flavored leaves sometimes used as salad greens, especially R. acetosella, a widely naturalized Eurasian species. Also called dock 4酸模：酸模 属植物的任何一种，长有酸味的叶子，有时用作沙拉的绿色蔬菜，尤指在欧亚大陆被广泛种植的品种 水乔菜 也作 dock4〔salad〕A dish consisting of green, leafy raw vegetables, often with radish, cucumber, or tomato, served with a dressing.沙拉：由绿色有叶生菜制成的一道菜，常加有萝卜、黄瓜或西红柿，并加调味品食用〔rampion〕A biennial Eurasian plant(Campanula rapunculus) having rosette leaves with winged stalks, panicles of lilac-colored flowers, and an edible root used in salads. 匍匐风铃草，牧根草：一种两年生欧亚植物（匍匐风铃草 风铃草属） ，叶成莲座型，翼状的茎，有圆锥花序丁香紫色的花朵，根可食，用于沙拉 〔salad〕salad plates; salad makings.沙拉盘子；沙拉成品〔falafel〕A sandwich filled with such a mixture.沙拉三明治：用这种馅做成的三明治〔guacamole〕A thick paste of mashed avocado, often seasoned with tomato, peppers, or other condiments and usually served as a dip or in salads.鳄梨调味酱：捣碎的鳄梨酱，常与番茄、辣椒或其它调味品混和在一起，用来做蘸酱或拌制沙拉〔salad〕A green vegetable or herb used in salad, especially lettuce.沙拉蔬菜：沙拉中使用的绿色蔬菜或食用植物，尤指莴苣〔Marsala〕Cooked or flavored with Marsala:马沙拉白葡萄酒的：用马沙拉白葡萄酒烹制的或调味的：〔jicama〕A crisp, sweet turnip-shaped root vegetable used raw in salads and as crudités or cooked in stews.豆薯：一种长有脆甜的芜青状的根茎、可以拌沙拉生食或炖煮着吃的松脆物〔escarole〕A variety of endive(Cichorium endivia) having leaves with irregular, frilled edges and often used in salads. 宽叶莴苣：一种菊莴苣（苣荬菜 菊苣属） 具有不整齐的装饰边缘，经常被用作制沙拉 〔salad〕The wordsalad may have come to us from Vulgar Latin, the chiefly unrecorded common speech of the ancient Romans, which is distinguished from standard literary, or Classical, Latin.The word takes its origin from the fact that salt was and is an important ingredient of salad dressings.Hence the Vulgar Latin verb.salāre, "to salt,” from Latin sāl, "salt,” in the past participial form .salāta, "having been salted,” came to mean "salad.” The Vulgar Latin word passed into languages descending from it,such as Portuguese (salada ) and Old Provençal ( salada ). Old French may have borrowed its wordsalade from Old Provençal. Medieval Latin also carried on the Vulgar Latin word in the formsalāta. As in the case of so many culinary delights, the English borrowed the word and probably the dish from the French.The Middle English wordsalade, from Old French salade and Medieval Latin salāta, is first recorded in a recipe book composed before 1399. Salad 一词可能源于俗拉丁语， 一种区别于文学拉丁语和古典拉丁语的古罗马平民使用的无记载语言。该词有其起源是因为盐是沙拉调料的重要成分。因此从拉丁词sal ，“盐”的过去分词形式 Salata （“被加过盐的”）使俗拉丁语动词 salare “撒盐”转化为“沙拉”一义。 由此俗拉丁语词传入多种语言，如葡萄牙语(salada )和古普罗旺斯语( salada )。 古法语中的salade 一词可能来自于古普罗旺斯语。 中世纪拉丁语salata 也来自于该俗拉丁语。 因为有如此多烹调的乐趣，英国人从法国人那里借用了该词及这道菜。来自于古法语的Salade 及中世纪拉丁语 salāta 的中世纪英语中的 salade 一词被记载于1399年以前编的一本菜谱里 〔delicatessen〕Ready-to-serve foods such as cheeses, cold cooked meats, and salads.熟食：可以马上就吃的食物，如奶酪、凉肉和沙拉〔lettuce〕The leaves ofL. sativa, used especially in salads. 莴苣叶：莴苣 的叶子，尤用于做沙拉 〔purslane〕A trailing Asian weed(Portulaca oleracea) having small yellow flowers, reddish stems, and fleshy obovate leaves that are sometimes cooked as a vegetable or used in salads. 马齿苋：亚洲的一种爬在地上的草（马齿苋 马齿苋属） ，生有黄色小花、淡红色根茎及多肉的倒卵形的叶子，叶子有时可被用作蔬菜而烹制或用在沙拉里 〔Marsala〕veal Marsala.加了马沙拉白葡萄酒的小牛肉〔toss〕To mix (a salad) lightly so as to cover with dressing.拌（食物）：轻轻地搅拌（沙拉），以便在其上加上佐料〔salmagundi〕A salad of chopped meat, anchovies, eggs, and onions, often arranged in rows on lettuce and served with vinegar and oil.意式凉菜拼盘：用切好的肉、鲵鱼、蛋和洋葱制成的沙拉，常放在莴苣叶上排成行与醋和油摆出〔burnet〕A perennial plant of the genusSanguisorba, having pinnately compound leaves and apetalous flowers. The young leaves are sometimes added to salads as a garnish. 地榆，美洲地榆：一种地榆属 多年生植物，有羽状复叶和无花瓣的花。其嫩叶有时加在沙拉中作装饰和配料 |
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