| 单词 | 油滴 |
| 释义 | 〔churn〕A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.搅乳器：做黄油的容器或装置，将奶油或奶搅拌，使油滴从干酪和浆液中分离出来〔dripping〕Often drippings The fat and juices exuded from roasting meat, often used in making gravy. 常作 drippings 油滴，汁滴：从烤肉上渗出的油脂或汁滴，常用于做肉汁 |
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