| 单词 | 油煎 |
| 释义 | 〔fricandeau〕A cut of veal that has been larded and braised.油煎或炖小牛肉〔gyoza〕A Japanese dish consisting of pockets of dough that are stuffed, as with minced pork or shrimp, and fried.炸肉团，炸虾团：一种日本食品，由里面塞满切细的猪肉和虾的面团，油煎而成〔sizzle〕To make the hissing sound characteristic of frying fat.发出咝咝声：发出咝咝声响，近似于油煎脂肪时发出的声音〔frit〕Italian fritta [from feminine past participle of] friggere [to fry] 意大利语 fritta 源自friggere的阴性过去分词 [油煎] 〔crouton〕A small crisp piece of toasted or fried bread.烤面包片，煎面包片：一种烤的或油煎的脆面包片〔crackling〕cracklings The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose. cracklings 脆皮：在熬油、油煎或烤肉皮后剩余下来的松脆小片，尤指猪的和鹅的〔falafel〕Ground spiced chickpeas and fava beans shaped into balls and fried.炸鹰嘴豆泥球：磨过的加香料的鹰嘴豆与磨碎后做成球状并油煎的豌豆〔alkali〕qalīy [ashes] from qalā [to fry] qalīy [灰烬] 源自 qalā [油煎] 〔cracknel〕cracknels Crisp bits of fried pork fat; cracklings. cracknels 猪油渣，油渣：将猪的肥肉油煎后制成的松脆小片；猪油渣 |
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