| 单词 | 油茶 |
| 释义 | 〔lipid〕Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in common organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.脂质，脂：一种包括脂肪、油茶、蜡、类固醇和甘油三酸脂的有机物，不能溶于水，却能溶于普通有机溶剂中，摸上去有油腻感，与碳水化合物和蛋白质构成了生命细胞的主要结构成分 |
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