| 单词 | 油酥 |
| 释义 | 〔spanakopita〕A Greek spinach pie, typically served as an appetizer and made with layers of buttered filo pastry and a filling of sautéed chopped spinach, onions and scallions, feta cheese, spices, and sometimes eggs.菠菜馅饼：一种希腊的菠菜馅饼，通常用作开胃菜食用。该馅饼由几层黄油酥面和碎炒菠菜、洋葱、韭葱、羊奶干酪和调味品作为填料组成，有时也夹有鸡蛋〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点〔ramekin〕A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.小干酪蛋糕：一种奶酪制品，用蛋和面包屑或加糖的膨化油酥皮制成，烤制后，盛于供单人使用的盘子 |
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