| 单词 | 油酥面团 |
| 释义 | 〔rissole〕from Vulgar Latin *russeola [reddish paste] 源自 俗拉丁语 *russeola [淡红色的油酥面团] 〔pastry〕Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊 |
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