| 单词 | 泡菜 |
| 释义 | 〔relish〕A condiment of chopped sweet pickle.切碎的甜泡菜做的调味品〔Reuben〕A hot sandwich consisting of corned beef, Swiss cheese, and sauerkraut usually served on rye bread.鲁宾三明治：一种由腌牛肉、瑞士奶酪和泡菜组成，通常与黑面包一起食用的热三明治〔mango〕Any of various types of pickle, especially a pickled stuffed sweet pepper.泡菜：任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒〔choucroute〕French choucroute (garnie) [(garnished) sauerkraut] 法语 choucroute (garnie) [（配菜）泡菜] 〔pickle〕An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜〔rollmops〕A marinated fillet of herring wrapped around a pickle or an onion and served as an hors d'oeuvre.香料醋渍鲱鱼卷：作为正餐的开胃小菜的四周用泡菜或洋葱环绕浸腌过的鲱鱼鱼片〔choucroute〕An Alsatian dish of sauerkraut with wine, sausages, pork, and juniper berries.泡菜：一种阿尔萨斯地区的由葡萄酒、香肠、猪肉和杜松子制成的泡菜〔marinade〕from Latin (aqua) marīna [sea(water), brine, pickle] [from feminine of] marīnus [of the sea] * see marine 源自 拉丁语 (aqua) marīna [海（水），盐水，泡菜水] 源自marīnus的阴性词 [海的] * 参见 marine〔sauerkraut〕Chopped or shredded cabbage salted and fermented in its own juice.泡菜：用盐腌起来并使其在自己的汁水中发酵的切碎了的卷心菜 |
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