单词 | 海参 |
释义 | 〔echinoderm〕Any of numerous radially symmetrical marine invertebrates of the phylum Echinodermata, which includes the starfishes, sea urchins, and sea cucumbers, having an internal calcareous skeleton and often covered with spines.棘皮动物:棘皮动物门中各种的放射对称状海洋无脊椎动物,具有内骨架且通常有脊包覆外表,包括海星、海胆、海参等〔trepang〕A sea cucumber of the genusHolothuria of the southern Pacific and Indian oceans, dried or smoked for use as an ingredient in soup, especially in China and Indonesia. Also called bêche-de-mer 干参:一种产于南太平洋和印度洋的辐肛参属 的海参,晒干或熏烤后作汤中的配料,尤指在中国和印度尼西亚的 也作 bêche-de-mer〔holothurian〕Any of various echinoderms of the class Holothuroidea, which includes the sea cucumbers.海参类动物:海参纲的棘皮动物,包括海参〔echinoderm〕Any of numerous radially symmetrical marine invertebrates of the phylum Echinodermata, which includes the starfishes, sea urchins, and sea cucumbers, having an internal calcareous skeleton and often covered with spines.棘皮动物:任一种属于棘皮动物门的许多呈辐射对称状的海生无脊椎动物,包括海盘车、海胆和海参,内部骨架含钙,常覆盖有棘针 |
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