| 单词 | 浸泡 |
| 释义 | 〔infusion〕The liquid product obtained by infusing:溶液：通过浸泡而获得的液体产品：〔lather〕Probably from Middle English latheren [to wash or soak clothes] 可能源自 中古英语 latheren [洗或浸泡衣服] 〔sop〕To dip, soak, or drench in a liquid; saturate.浸泡：在液体中浸、泡或使湿透；使浸透〔slush〕To splash or soak with slush or mud.（以雪泥或泥浆）浸泡：用雪泥或泥浆冲洗或浸泡〔souse〕To plunge into a liquid.浸泡：把…浸入液体之中〔macerate〕To become soft or separated into constituents by soaking.软化分离：通过浸泡使变软或成分分离〔bathe〕To become immersed in or as if in liquid.浸泡：浸在液体中、沉浸〔fondue〕A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:酱汁火锅：一种类似的食品，特别指是由熔化的酱汁制成，酱汁通常由如面包、肉或水果浸泡或烹制而成：〔soak〕Liquid in which something may be soaked.浸液：用来浸泡的液体〔souse〕To make soaking wet; drench.See Synonyms at dip 浸泡；使湿透 参见 dip〔draw〕To steep in or as if in the manner of tea.泡开：浸透，如同茶的浸泡〔tea〕An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.茶：通过将茶叶浸泡在沸水中制成的有香味微苦的饮料〔brandy〕To preserve, flavor, or mix with brandy.把…浸泡在白兰地酒中：用白兰地酒保存、调味或混合〔candy〕To cook, preserve, saturate, or coat with sugar or syrup.用糖煮：用糖或糖浆煮、腌制、浸泡或覆盖〔brine〕To immerse, preserve, or pickle in salt water.用浓盐水处理（浸泡）：在盐水里浸渍、保存或腌制〔bath〕A liquid or a liquid and its container in which something is dipped or soaked in order to process it:溶液，电解槽：为加工某种东西必须将其浸泡在液体或装盛液体的容器中：〔steep〕To undergo a soaking in liquid.浸泡：在液体中浸泡〔steep〕To soak in liquid in order to cleanse, soften, or extract a given property from.浸泡：为清洗、使软或获取所求的性质而浸入液体〔soak〕To be immersed until thoroughly saturated.浸泡：浸泡直到完全浸透〔swim〕To be covered or flooded with or as if with a liquid:沉没：用或似乎用液体浸泡或充溢：〔dye〕To color (a material), especially by soaking in a coloring solution.染色：染（色彩），特别是浸泡到有色溶液中染〔rumaki〕An appetizer of Japanese origin consisting of a marinated piece of chicken liver and a water chestnut wrapped in a slice of bacon and grilled or broiled.腌肉卷：起源于日本的一种开胃食品，由一块浸泡过的鸡肝和栗子，包在一条腌肉内烤灸或焙制而成〔brewis〕Bread soaked in liquid, usually milk, and eaten as a pudding or as a side dish with meat.泡汤面包：浸泡在液体，通常是牛奶中作为布丁食用或用作肉的配菜的面包〔welter〕To lie soaked in a liquid.浸泡：在液体中浸泡〔brew〕To make (a beverage) by boiling, steeping, or mixing various ingredients:泡，煮：通过煮沸、浸泡或混合各种原料调制（饮料）：〔soakage〕The process of soaking.浸湿：浸泡的过程〔marinade〕To soak (food) in such a mixture; marinate.腌泡：在这种混合液中浸泡（食物）；腌泡〔soak〕To remove (a stain, for example) by continued immersion:浸掉：用连续浸泡而使（例如污迹）脱落：〔souse〕The act or process of sousing.浸泡：浸泡的动作或过程〔bath〕The act of soaking or cleansing the body, as in water or steam.洗澡，沐浴：在水或水蒸汽里浸泡或洗净身体〔marinate〕To soak (meat, for example) in a marinade.腌泡，浸泡：把（例如肉）泡于腌泡汁中〔sop〕A piece of food soaked or dipped in a liquid.软湿食物：在液体中浸泡过的食物〔wort〕An infusion of malt that is fermented to make beer.麦芽汁：浸泡过的麦芽，发酵后用于酿制啤酒〔tea〕Any of various beverages, made as by steeping the leaves of certain plants or by extracting an infusion especially from beef.浸剂：各种饮料的任何一种，如通过浸泡某种植物的叶或通过提取尤其是牛肉的浸液而制成的浸剂〔yakitori〕A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers.烤鸡肉串：把用卤汁浸泡过的小鸡肉片串在串肉签上烧烤的一道菜〔posole〕Kernels of corn that have been soaked in lime water, hulled, and dried.波索玉米粒：经过石灰水浸泡、去壳并烘干的玉米粒〔sop〕From Middle English soppe [bread dipped in liquid] 源自 中古英语 soppe [浸泡在液体中的面包] 〔hummus〕A smooth, thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.鹰嘴豆泥：一种由捣碎的鹰嘴豆、芝麻酱、油、柠檬汁和蒜组成的调匀的、粘稠的混合物，尤用于浸泡皮塔面包〔wash〕To cleanse, using water or other liquid, usually with soap, detergent, or bleach, by immersing, dipping, rubbing, or scrubbing:洗，清洗：用水或其他液体使清洁，常采用浸泡、浸渍、搓洗或摩擦等方法，并常伴以肥皂、洗涤剂或漂白剂：〔souse〕To steep in a mixture, as in pickling.腌：拿混合剂如腌汁浸泡 |
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