| 单词 | 淀粉 |
| 释义 | 〔dextrose〕The dextrorotatory form of glucose, C6H 12O 6·H 2O, found naturally in animal and plant tissue and derived synthetically from starch. Also called dextroglucose 右旋糖：葡萄糖的右旋形式，C6H 12O 6·H 2O，在动、植物组织中自然存在并可由淀粉人工合成 也作 dextroglucose〔maltose〕A white crystalline sugar, C12H 22O 11·H 2O, formed during the digestion of starch. Also called malt sugar 麦芽糖：一种白色的晶状糖，C12H 22O 11·H 2O，是在淀粉消化过程中产生的 也作 malt sugar〔tapioca〕A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉：一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉，也在烹饪中用作调味品〔leucoplast〕A colorless plastid in the cytoplasm of plant cells around which starch collects.白色体：一种在植物细胞内细胞质中的无色素质体，淀粉聚集在其周围〔dextrin〕Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.糊精：一种通过加热或酸化的方法从淀粉中获取的溶性多糖，主要用作胶粘剂和增稠剂〔starchy〕Of or resembling starch.淀粉的：淀粉或类似淀粉的〔corn〕The grains or kernels of this plant, used as food for human beings and livestock or for the extraction of an edible oil or starch.谷粒：这种植物的颗粒，是人类和牲畜的食品，也用来提取食用油或淀粉〔cornstarch〕Starch prepared from corn grains, used industrially and as a thickener in cooking.玉米淀粉：用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂〔alcohol〕Abbr. al.,alc.A colorless, volatile, flammable liquid, C2H 5OH, synthesized or obtained by fermentation of sugars and starches and widely used, either pure or denatured, as a solvent and in drugs, cleaning solutions, explosives, and intoxicating beverages. Also called ethanol ,ethyl alcohol ,grain alcohol 缩写 al.,alc.酒精，乙醇：由糖和淀粉发酵后合成或取得并且广泛使用的一种无色、易挥发、易燃的液体，C2H 5OH，无论纯酒精或变性酒精都可作为溶剂及用于医药、净化溶解、炸药和麻醉性饮料 也作 ethanol,ethyl alcohol,grain alcohol〔starch〕Any of various substances, such as natural starch, used to stiffen cloth, as in laundering.浆：如天然淀粉等用于使布料挺直的各种物质，如在洗衣房中使用〔amylose〕A polysaccharide, such as starch or cellulose.多糖：多糖，如淀粉或纤维素〔amylase〕A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.淀粉酶：唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖〔amylolysis〕Conversion of starch to sugars by the action of enzymes or acids.淀粉分解：通过酶或酸的作用把淀粉转变为糖〔amylose〕The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.淀粉糖：淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖〔nucleus〕The center of a starch granule.淀粉颗粒的中心〔acarbose〕A drug for use in the management of non-insulin-dependent diabetes that reduces plasma glucose by slowing the absorption of starches and sugars from the intestine.阿卡波斯，非碳糖：用于控制非胰岛素依赖型糖尿病的药物，通过减缓肠对淀粉和糖分的吸收来降低血糖〔farinose〕Similar to or yielding farina.似淀粉的或产生淀粉的〔starch〕starches Foods having a high content of starch, as rice, breads, and potatoes. starches 淀粉质食物：高淀粉含量的食物，如大米面包和土豆〔thicken〕Thicken the sauce with cornstarch. The crowd thickened near the doorway.用淀粉把酱汁弄稠。人群在门口处密集〔ptyalin〕A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.唾液淀粉酶：在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精〔amylaceous〕Of, relating to, or resembling starch; starchy.淀粉的：属于、关于或类似淀粉的；淀粉的〔hydrolysis〕Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.水解作用：通过与水反应分解一种化学合成物，比如盐水的解析，或淀粉向葡萄糖的催化转变〔starch〕A naturally abundant nutrient carbohydrate, (C6H 10O 5) n, found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes, wheat, and rice, and varying widely in appearance according to source but commonly prepared as a white, amorphous, tasteless powder. 淀粉：一种自然常见的营养碳水化合物(C6H 10O 5) n，主要见于种子果实、块茎、根及植物的茎髓中，在谷类土豆、小麦和大米中尤为丰富。据来源不同而呈现不同外观，不过一般都能制成白色、无形、无味的粉末 〔carbohydrate〕Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.碳水化合物，糖类：包含糖、淀粉、植物纤维素和树脂，并作为动物饮食的主要能量来源的一组有机化合物。这些化合物由进行光合作用的绿色植物产生，仅含碳、氢和氧原子，通常它们的比例是1:2:1〔coontie〕Any of several evergreen species of the genusZamia native to southern Florida, Mexico, and the West Indies, having compound leaves, unisexual cones, and conspicuously thickened underground stems that yield starch resembling arrowroot. Also called Seminole bread 泽米：任一种泽米属 常绿植物，原产于美国佛罗里达、墨西哥及西印度群岛，生有复叶，开有雌雄异体的球状花朵，其明显膨大的地下茎可制成类似竹竽粉的淀粉 也作 Seminole bread〔amylum〕from Greek amulon [starch] [from neuter of] amulos [not ground at a mill] 源自 希腊语 amulon [淀粉] 源自amulos的中性词 [未磨成粉状] 〔pyrenoid〕A proteinaceous structure found within the chloroplast of certain algae and hornworts. It is considered to be associated with starch deposition.淀粉核：在某些海藻和角苔中的叶绿体中找到的蛋白质结构一般被认为与淀粉沉淀物有关〔amylopectin〕The outer portion of a starch granule consisting of insoluble, highly branched polysaccharides of high molecular weight.支链淀粉，淀粉粒纤维素：淀粉粒的外层部分，由不溶于水且高分支的高分子量多糖构成〔polysaccharide〕Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds.多糖，多聚糖：一类碳水化合物中的任一种，如淀粉和纤维素，由许多个由糖苷键联结的单糖构成〔amyloidosis〕A disorder marked by the deposition of amyloid in various organs and tissues of the body. It may be associated with a chronic disease such as rheumatoid arthritis, tuberculosis, or multiple myeloma.淀粉样变性病：以身体不同器官组织的淀粉沉积为特征的失调状况，可能与慢性疾病有关，如类风湿性关节炎、肺结核，或多发性骨髓瘤〔nitrostarch〕A highly explosive orange powder, C12H 12(NO 2) 8O 10, derived from starch and used for demolition. 硝化淀粉：一种高爆炸性的桔红色粉末，C12H 12(NO 2) 8O 10由淀粉衍生而来，用于爆破 〔amyloplast〕A colorless plastid that forms starch granules and occurs in cells of plant storage tissue.造粉质体：形成淀粉颗粒的无色质体，存在于植物贮藏组织细胞内〔saccharify〕To convert (starch, for example) into sugar.使糖化：使（如淀粉）变成糖〔arrowroot〕The rhizome of this plant, cooked and eaten as a vegetable or used for starch extraction.竹芋根：这种植物的根茎，可作为蔬菜烹调食用或用来提取淀粉〔diastase〕An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.淀粉酶：一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到〔arrowroot〕A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener. 竹芋粉，芡粉：从一种多年生美洲热带草本植物（竹芋属 芦竹） 的根茎中提取的淀粉，尤其在烹调时用作勾芡 〔paramylum〕A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae.副淀粉，类淀粉，裸藻淀粉：一种类似淀粉的碳氢化合物，由葡萄糖构成并保留了某些藻类植物的营养成分〔subtilisin〕An extracellular enzyme produced by certain strains of a soil bacterium(Bacillus amyloliquefaciens) that breaks down proteins into polypeptides and resembles trypsin in its action. 枯草杆菌蛋白酶：由一种土壤细菌（解淀粉芽孢杆菌） 产生的细胞外蛋白酶，能够将蛋白质分解成多肽，其作用过程类似胰蛋白酶 〔wheat〕The grain of any of these grasses, ground to produce flour used in breadstuffs and pasta.麦粒面粉：任何这类禾本植物的谷粒，经碾磨以生产出用于做面包原料及淀粉的面粉〔paste〕A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth.浆糊：一种如面粉和水或淀粉和水的粘滑混和物，在粘贴轻材料，如纸张和布时作为粘贴剂 |
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