| 单词 | 淀粉质 |
| 释义 | 〔starch〕starches Foods having a high content of starch, as rice, breads, and potatoes. starches 淀粉质食物：高淀粉含量的食物，如大米面包和土豆〔cereal〕A grass such as wheat, oats, or corn, the starchy grains of which are used as food.谷物：一种如小麦、燕麦或玉米的禾本科植物，其淀粉质谷粒可作为食物〔taro〕A widely cultivated tropical Asian plant(Colocasia esculenta) having broad, peltate leaves and a large, starchy, edible tuber. 芋：一种产于亚洲热带地区的被广泛种植的植物（芋 芋属） ，生有盾状叶和一个大的淀粉质的可食用块茎 〔fufu〕A thick, doughlike West African food made by boiling and pounding a starchy vegetable such as yam, plantain, or cassava.富腹薯：西非一种厚大类似面团的食物，将淀粉质丰富的蔬菜像蕃薯、大蕉或树薯煮沸后捣烂 |
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