| 单词 | 火腿 |
| 释义 | 〔carbonara〕A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.烤面条加干酪沙司：一种意大利面食的调味佐料。面食含有鸡蛋、熏肉末或火腿糜、磨碎的奶酪以及调味品〔muffuletta〕A sandwich made with a large round roll of Italian bread split in half and filled with layers of hard salami, ham, provolone, and olive salad.马夫那他三明治：一种三明治，将意大利大面包卷切成两半，然后中间塞上硬的意大利香肠、火腿、菠萝夫洛干酪和橄榄油沙拉〔mirepoix〕A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.植物性调味香料：一种由切成小块的嫩炒蔬菜、香料，有时加上切成小块的火腿、香肠或腌肉组成的调味品〔saltimbocca〕Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.意式煎小牛肉火腿卷：小牛肉的边缘卷成卷并填有鼠尾草，调过味的火腿和奶酪，煎过后随酒酱一同上〔charcuterie〕Sausages, ham, pâtés, and other cooked or processed meat foods.熟肉：香肠、火腿、肉馅饼及其他经烧烤或加工的肉制食品〔prosciutto〕An aged, dry-cured, spiced Italian ham that is usually sliced thin and is served without cooking.意大利熏火腿：一种有悠久历史的，熏干的，加香料的意大利火腿，通常被切成薄片，不用烹调即可食〔jambalaya〕A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.什锦饭：一种用大米和虾和牡蛎、火腿或鸡肉烹制而成并用调味品和香料调味的克里奥尔食品〔cure〕hams curing in the smokehouse.在烟熏室中熏制而成的火腿〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤〔gammon〕A cured or smoked ham.腌过或熏过的火腿〔muffuletta〕The New Orleansmuffuletta is one of the only large American sandwiches not made with a long crusty roll. Instead, it is made by filling a round loaf of Italian bread with layers of hard salami, ham, provolone, and olive salad.The shape of the bread and the presence of the olive salad distinguishes the muffuletta from thesubmarine sandwich. Marian Burros of theNew York Times traces the creation of the muffuletta to Salvatore Lupa's Central Grocery in New Orleans in 1910. The sandwich was a favorite lunch for Louisiana farmers on their trips into town.新奥尔良马夫那他 是唯一一种不是长硬皮面包卷做成的大型美国三明治。 而是在圆形意大利面包中塞有意大利硬香肠、火腿、干酪和橄榄油沙拉。面包的形状和橄榄油沙拉使得马夫三明治那他区别于潜水艇三明治 。 纽约时报 的马里娅·布诺斯发现马夫那他三明治，源于1910年新奥尔良的沙尔维多·路柏中心食品杂货店。 这种三明治是路易斯安那州的农夫进城时最爱吃的午饭〔Geisel〕American writer and illustrator of children's books. His works, known for their humorous verse and playful illustrations, includeThe Cat in the Hat (1957) and Green Eggs and Ham (1960). 盖泽尔，狄奥多·索伊斯：(1904-1991) 美国作家和儿童书籍的插图画家。他的作品因其幽默的笔法和有趣的插图而出名，包括《帽中猫》 （1957年）和 《绿蛋和火腿》 （1960年） |
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