| 单词 | 炖菜 |
| 释义 | 〔goulash〕A stew of beef or veal and vegetables, seasoned mainly with paprika.匈牙利式炖牛肉：牛肉或小牛肉与蔬菜做的炖菜，主要用红辣椒调和〔cioppino〕A stew made of several kinds of fish and shellfish, tomatoes, and white wine.炖海鲜：由好几种鱼、贝壳类、蕃茄、及白酒所做成的炖菜〔couscous〕A traditional North African dish consisting of pasta steamed with a meat and vegetable stew.蒸粗麦粉食品：一种北非传统菜，由肉、炖菜和粗面粉蒸成〔blanquette〕A stew made with a white sauce.白汁炖菜：用白汁沙司做的炖菜〔callaloo〕A soup or stew made of these leaves or other greens, okra, crabmeat, and seasonings.卡拉罗叶汤：加入此种叶菜或其它蔬菜、秋葵、蟹肉以及调味料的汤或炖菜〔posole〕A stew or soup made with posole, pork, chili, and other seasonings.波索玉米汤，波索玉米菜：用波索、猪肉、辣椒以及其它调料做成的炖菜或汤〔goulash〕Hungarian gulyás (hús) [herdsman's (meat), goulash] 匈牙利语 gulyás (hús) [牧人吃的肉，各种配料的炖菜] |
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