| 单词 | 炙烤 |
| 释义 | 〔burn〕Sear applies to surface burning of organic tissue, as by branding or cauterizing: Sear 用于有机组织的表面烤灼，比如用打烙印或炙烤的方法： 〔boneblack〕A black pigment containing about 10 percent charcoal, made by roasting bones in an airtight container and used in polishes, as a filtering medium, and in decolorizing sugar. Also called bone charcoal 骨炭：碳的含量为10%的黑色颜料，通过在一气密的容器中炙烤骨头而得，用于擦拭如过滤介质，也可用于糖的褪色工艺 也作 bone charcoal〔decrepitate〕To roast or calcine (crystals or salts) until they emit a crackling sound or until crackling stops.煅烧：炙烤或煅烧（水晶石或盐）直到发出毕毕剥剥的声音或停止爆裂的声音〔carbonado〕To score and broil (fish, fowl, or meat).将（鱼、家禽或肉）划上刀花并炙烤〔burn〕To become irritated or painful, as by chafing or inflammation:烫痛：因摩擦或炙烤而变得炽热或疼痛：〔parch〕The midsummer sun parched the earth.See Synonyms at burn 1仲夏的太阳炙烤着大地 参见 burn1〔burn〕a desert burning under the midday sun.被正午的太阳炙烤着的沙漠〔buccaneer〕The Errol Flynn-like figure of the buccaneer pillaging the Spanish Main may seem less dashing if we realize that the termbuccaneer corresponds to the word barbecuer. The first recorded use of the French wordboucanier, which was borrowed into English, referred to a person on the islands of Hispaniola and Tortuga who hunted wild oxen and boars and smoked the meat in a barbecue frame known in French as aboucan. This French word came from an Arawakan or Tupinamba word meaning "a rack, sometimes used for roasting or for storing things, or a racklike platform supporting an Indian house.”The original barbecuers seem to have subsequently adapted a more remunerative way of life, piracy,which accounts for the new meaning given to the word.Buccaneer is recorded first in 1661 in its earlier sense in English; the sense we are familiar with is recorded in 1690.如果我们认识到buccaneer 一词与 barbecuer 一词词意相当，那么象艾洛尔·弗里恩这样掠夺西班牙船只的海盗也许看起来不算是勇敢了。 法语词boucanier 借用到英语中最早记录下来的意义， 是指生活在伊斯帕尼奥拉岛和托丢伽岛上的人，他们猎野牛和野猪，在boucan 这种烧烤架上烤肉。 这个法语词来自阿拉瓦克语或图皮南巴语，意为“一种架子，有时用来炙烤或贮藏食物，或指架状平台，用来支撑印第安人的房子”。专事炙烤的土著后来适应了海上掠夺这一更有利可图的生活方式。这就是boucan一词为什么被赋予了新的意义。Buccaneer 的早些时候的意义于1661年最早用英语记录下来， 而我们所熟悉的该词的含义是于1690年记录下来的〔rotisserie〕A shop or restaurant where meats are roasted to order.烤肉馆，烤肉铺：一种有炙烤好的肉供订购的商店或餐馆〔shashlik〕A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.烤肉串：一种用在烤肉叉上炙烤或烘烤的腌制过的小块羊羔肉或牛肉，与茄子、洋葱及西红柿薄片组成的一道菜；烤牛、羊肉串〔barbecue〕To roast, broil, or grill (meat or seafood) over live coals or an open fire, often basting with a seasoned sauce.烤炙：在燃煤或户外的火上浇油和调味汁烧烤或炙烤（肉类或海鲜） |
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