| 单词 | 点心 |
| 释义 | 〔patisserie〕A bakery specializing in French pastry.专制法国点心的面包店〔forage〕foraged a snack from the refrigerator.从冰箱中搜出些点心〔patisserie〕from pasticier [to make pastry] 源自 pasticier [制作点心] 〔teahouse〕A public establishment serving tea and light refreshments.茶馆：供应茶和少量点心的公共机构〔gelatin〕A jelly made with gelatin, used as a dessert or salad base.果冻：果冻，由明胶制成，作为点心或色拉底使用〔juggle〕juggled the ball but finally caught it; shook hands while juggling a cookie and a teacup.尽力使球保持平衡但最后还是接住了它；握手时忙乱地抓着点心和茶杯〔dumpling〕Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.水果布丁：包有水果（如苹果）馅的甜面，烤制后用作点心〔help〕Help yourself to the cookies.请随便吃点点心吧〔proper〕wanted a proper dinner, not just a snack.需要一顿真正的晚餐，而不仅仅是点心而已〔fritter〕A small cake made of batter, often containing fruit, vegetables, or fish, sautéed or deep-fried.油炸什锦面糊：用面糊做的点心，一般里面有水果、蔬菜、鱼，用少量油或在深油里炸〔patisserie〕from *pastitz [pastry] 源自 *pastitz [点心] 〔madeleine〕After Madeleine Paulmier, 19th-century French pastry cook 源自 玛德琳 保罗米尔，19世纪法国各种点心烘烤厨师 〔sweet〕A sweet dish, such as pudding, served as dessert.甜点：用做点心的甜点，如布丁〔pastry〕Baked sweet foods made with pastry:点心：用这种面团或面糊制成的烘烤的甜味食品：〔snack〕A hurried or light meal.快餐，点心：仓促的，少量的饭菜〔tiramisu〕A dessert of cake infused with a liquid such as coffee or rum, layered with a rich cheese filling, and topped with grated chocolate.提拉米苏蛋糕：为混合液状咖啡或甜酒的蛋糕点心，外覆一层浓厚的奶酪料，上层则铺以巧克力碎片〔poori〕from Sanskrit pūraḥ [cake] * see pelə- 1源自 梵文 pūraḥ [点心] * 参见 pelə- 1〔tearoom〕A restaurant or shop serving tea and other refreshments. Also called teashop 茶室：供应茶和其它点心的饭店或商店 也作 teashop〔sorbet〕A frozen dessert similar to a frappé, usually made from fruit juice and having a mushy consistency.冰糕：类似于果汁刨冰的一种冰冻点心，常由果汁制得，具有烂糊的性质〔collation〕A light meal permitted on fast days.斋戒时的点心：允许在斋戒的日子吃的点心〔biscuit〕A small cake of shortened bread leavened with baking powder or soda.饼干：由烘烤剂或苏打发酵制成的松脆的小块点心 |
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