| 单词 | 烈性酒 |
| 释义 | 〔prohibition〕Prohibition The period (1920-1933) during which the 18th Amendment forbidding the manufacture and sale of alcoholic beverages was in force in the United States. Prohibition 禁酒时期：美国第十八条修正案禁止生产和销售烈性酒实施的时期（1920-1933年）〔whiskey〕Eitherwhiskey or, less frequently, whisky can be used to refer to spirits distilled in the United States. Some writers prefer to reservewhisky for spirits distilled in Great Britain, but there is no widespread agreement on this point.无论是whiskey ，还是略为少见的 whisky 被用来指在美国提炼生产烈性酒。 有一些作家更倾向于将whisky 留作指在英国提炼生产的烈性酒， 不过就这一点并未形成普遍广泛一致意见〔anisette〕A liqueur flavored with anise.茴香酒：用茴芹配味的烈性酒〔prohibition〕The forbidding by law of the manufacture, transportation, sale, and possession of alcoholic beverages.禁酒：由法律禁止生产、运输、出售和占有烈性酒〔prohibitionist〕One in favor of outlawing the manufacture and sale of alcoholic beverages.禁酒主义者：支持将生产和销售烈性酒视为非法的人〔cantina〕A bar that serves liquor.酒吧：提供烈性酒的酒吧〔hooker〕A drink of undiluted hard liquor:未稀释烈性酒饮料：〔smash〕A drink made of mint, sugar, soda water, and alcoholic liquor, usually brandy.斯马喜饮料：一种由薄荷、糖、苏打水和（例如白兰地的）烈性酒混合制成的饮料〔mist〕A drink consisting of a liquor served over cracked ice.米斯特：加冰块的烈性酒饮料〔gin〕A strong, colorless alcoholic beverage made by distilling or redistilling rye or other grain spirits and adding juniper berries or aromatics such as anise, caraway seeds, or angelica root as flavoring.姜酒，金酒，琴酒：一种无色的烈性酒，由蒸馏的或再蒸馏的裸麦或其它粮谷加入杜松子或香料制成的，如大茴香、芷茴香子或白芷根作佐料〔lacing〕A touch of liquor added to a beverage or food.向饮料或食物中添加少量烈性酒〔firewater〕Strong liquor, especially whiskey.烈酒：尤指威士忌等烈性酒〔highball〕A cocktail served in a tall glass and consisting of liquor, such as whiskey, mixed with water or a carbonated beverage.高杯酒：一种置于高玻璃杯中的鸡尾酒，在烈性酒（如威士忌）中加入水或碳酸饮料〔licorice〕The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.甘草根：这种植物的根，在糖果、烈性酒、烟草或药品中用作芳香剂 |
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