| 单词 | 烤制 |
| 释义 | 〔tandoor〕A cylindrical oven made of clay, heated to a high heat over charcoal or wood, and used in India for baking bread and roasting meat.唐杜里烹饪法：一种用泥土制成的圆筒形的炉子，使用时在炭火或柴火上烧到高温，在印度被用来烤制面包和烤肉〔pone〕A staple of the early American colonies from New England southward to Virginia waspone, a bread made by Native Americans from flat cakes of cornmeal dough baked in ashes.Derived from an Algonquian word meaning "to roast" or "to bake,”pone is one of several Virginia Algonquian words (including hominy and tomahawk ) borrowed into the English of the Atlantic seaboard. The wordpone, usually in the compound cornpone, is now used mainly in the South,where it means cakes of cornbread baked on a griddle or in hot ashes—as the Native Americans originally cooked it.从新英格兰往南至弗吉尼亚等早期的美洲殖民地人的一种主食玉米面包， 即由土著美洲人制作的一种面包，将扁平的玉米面团放在灰烬中烤制而成。pone 是由阿尔贡金语中一个意为“烤肉”或“烤面包”的词派生而来，它是被大西洋沿岸英语借用的几个弗吉尼亚阿尔贡金语词汇中的一个（还包括 homing牛奶玉米片粥 和 Bomahawk印第安战斧） 。 pone 这个词通常用在 cornpone 这一复合词中， 现在主要在美国南方使用，在那儿它意指在一只圆烤盘或热灰中烤出的玉米面糕——就象当初美洲土著人的那种做法〔baker〕One that bakes, especially a portable oven.烤炉：用于烤制的器具，尤指轻便烤炉〔bake〕A social gathering at which food is cooked by baking and then served.烘烤餐会：供应烤制食品的一种社交聚会〔kugel〕A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath.面条布丁：用面条或马铃薯、鸡蛋和调料烤制成的布丁，传统上犹太人在安息日食用〔dumpling〕Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.水果布丁：包有水果（如苹果）馅的甜面，烤制后用作点心〔pie〕A baked food composed of a shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.馅饼，肉饼，水果派：由一层填满水果、肉、奶酪或其他原料的面团组成烤制食品，通常覆盖有一层面包皮〔baker〕One that bakes bread, cakes, or pastries, especially commercially.面包师：烤制面包、蛋糕或糕点类食品的人，尤指商业性的〔cake〕A sweet baked food made of flour, liquid, eggs, and other ingredients, and usually served in rectangular, square, or rounded layer form.蛋糕：一种由面粉、液体、蛋和其它成分而制成的烤制甜食，通常呈长方形、正方形或圆形〔twist〕A loaf of bread or other bakery product made from pieces of dough twisted together.麻花状面包：用卷成一团的面团加工成的面包片或其它烤制的东西〔ramekin〕A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.小干酪蛋糕：一种奶酪制品，用蛋和面包屑或加糖的膨化油酥皮制成，烤制后，盛于供单人使用的盘子〔naan〕A flat, leavened bread of northwest India, made of white flour and baked in a tandoor.圆盘烤饼：印度西北部食用的扁平发酵面包，以精白面粉在泥炉炭火中烤制成〔breadbox〕A container in which baked goods are stored to maintain their freshness.面包箱，面包盒：存放烤制食物使之保鲜的容器〔bakery〕A place where products such as bread, cake, and pastries are baked or sold. Also called bakeshop 面包房：烤制或出售，如面包、蛋糕或糕点的地方 也作 bakeshop〔breadstuff〕Flour, meal, or grain used in the baking of bread.做面包的原料：用于烤制面包的面粉、粗磨粉或谷物 |
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