| 单词 | 烤面包 |
| 释义 | 〔dry〕dry toast; dry meat.素烤面包；不加酱汁的肉〔panada〕A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.面糊：将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱〔pone〕A staple of the early American colonies from New England southward to Virginia waspone, a bread made by Native Americans from flat cakes of cornmeal dough baked in ashes.Derived from an Algonquian word meaning "to roast" or "to bake,”pone is one of several Virginia Algonquian words (including hominy and tomahawk ) borrowed into the English of the Atlantic seaboard. The wordpone, usually in the compound cornpone, is now used mainly in the South,where it means cakes of cornbread baked on a griddle or in hot ashes—as the Native Americans originally cooked it.从新英格兰往南至弗吉尼亚等早期的美洲殖民地人的一种主食玉米面包， 即由土著美洲人制作的一种面包，将扁平的玉米面团放在灰烬中烤制而成。pone 是由阿尔贡金语中一个意为“烤肉”或“烤面包”的词派生而来，它是被大西洋沿岸英语借用的几个弗吉尼亚阿尔贡金语词汇中的一个（还包括 homing牛奶玉米片粥 和 Bomahawk印第安战斧） 。 pone 这个词通常用在 cornpone 这一复合词中， 现在主要在美国南方使用，在那儿它意指在一只圆烤盘或热灰中烤出的玉米面糕——就象当初美洲土著人的那种做法〔handle〕plies the baker's trade). See also Synonyms at touch ,treat 勤奋经营烤面包业) 参见同义词 touch,treat〔thick〕Slice the bread thick for the best French toast.把面包切厚些以便做出最好的法式烤面包〔toaster〕A mechanical device used to toast bread, especially by exposure to electrically heated wire coils.烤箱：用来烤面包尤其是通过用电热线圈加热的方式的机械设备〔flour〕A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.面粉：一种经研磨谷物并筛选其粉末而获得的精细粉状食物，尤指小麦，主要用于烤面包〔ramekin〕perhaps from Dutch dialectal rammeken [toasted bread] 可能源自 荷兰方言 rammeken [烤面包] 〔bialy〕A flat, round baked roll topped with onion flakes.洋葱卷包，巴利面包卷：一种平圆的上覆有洋葱片的烤面包卷 |
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