单词 | 烧制 |
释义 | 〔sagger〕A protective casing of fire clay in which delicate ceramic articles are fired.匣钵:烧制精细的陶瓷制品时所用的耐火黏土作的保护性套罩〔bigos〕A Polish stew made with meat and cabbage, traditionally simmered for several days before serving.波兰炖肉:一种波兰炖品,用肉和卷心菜烧制,传统上在吃之前要煨上几天〔enamel〕A vitreous, usually opaque, protective or decorative coating baked on metal, glass, or ceramic ware.瓷漆:一种玻璃似的,烧制在金属、玻璃或瓷器上通常不透明的、保护性或装饰性的覆盖层〔tile〕A hollow fired clay or concrete block used for building walls.空心砖:用粘土或混疑土烧制用于砌墙的空心材料〔burn〕To make or produce by fire or heat:烧制,烧成:用火或热量来制造或生产:〔adobe〕A structure built with this type of brick.土砖建筑物:由风干土坯烧制的砖建成的建筑物〔porcelain〕A hard, white, translucent ceramic made by firing a pure clay and then glazing it with variously colored fusible materials; china.瓷:一种坚硬的白色透明的陶瓷,其制法是将纯陶土放在火中烧制,然后用各种颜色的易熔材料给其上釉;瓷〔ink〕from enkaiein [to paint in encaustic, burn in] * see encaustic 源自 enkaiein [在彩色烧制品上画,燃烧] * 参见 encaustic〔ink〕from Greek enkauston [painted in encaustic] 源自 希腊语 enkauston [彩色烧制品上画的] 〔burn〕To harden or impart a finish to by subjecting to intense heat; fire:烧制:通过施加强热使变硬或使完美;火烧:〔teriyaki〕A Japanese dish consisting of grilled or broiled slices of marinated meat or shellfish.烧烤:包括烧制或煮熟的切成片的海产品或水生贝壳类动物一种日本菜〔fire〕To bake in a kiln:焙制:在窑里烧制:〔ceramic〕Any of various hard, brittle, heat-resistant and corrosion-resistant materials made by shaping and then firing a nonmetallic mineral, such as clay, at a high temperature.陶瓷:一种坚硬、易碎、抗热、防腐材料,成型后在高温下烧制的一种非金属矿物,如由粘土制成〔stoneware〕A heavy, nonporous, nontranslucent pottery, such as jasper ware, that is fired at a high temperature.粗陶器:高温烧制而成的重的无孔的不透明的陶器,如碧玉器皿〔earthenware〕Pottery made from a porous clay that is fired at relatively low temperatures. Faience, delft, and majolica are examples of earthenware.陶器总称:用有孔的黏土在较低火温下烧制成的器皿。一般包括上彩釉的陶器、荷兰白釉蓝彩陶器和文艺复兴时期意大利出产的花饰陶器 |
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