| 单词 | 烹煮 |
| 释义 | 〔susceptor〕A metallic patch attached to microwaveable packages of food in which radiant energy produced in the patch by microwaves helps cook the food, often by browning its surface.电磁磁化物：可微波食物包装上的金属片，微波加热时此金属片产生辐射能，有助于烹煮食物，通常食物表面会烤至褐色〔boil〕To boil is to cook in a liquid heated to a temperature at which it bubbles up and gives off vapor: boil 即在加热到冒气泡并产生蒸汽的液体中烹煮： 〔dress〕To clean (fish or fowl) for cooking or sale.清洗干净：给（鱼家禽）放血、去毛和内脏以备烹煮或出售〔apricot〕Greek praikokion [apricot] from Latin praecoquus [ripe early] prae- [pre-] coquere [to cook, ripen] * see pek w- 希腊语 praikokion [杏] 源自 拉丁语 praecoquus [早熟] prae- [前缀，表“预先，前”] coquere [烹煮，熟] * 参见 pek w- 〔teiglach〕A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.蜜饯：由生面团直接在蜂蜜、红糖和果仁的混合物中烹煮、冷却后滚成球状的小团蜜饯 |
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