| 单词 | 煎蛋卷 |
| 释义 | 〔frittata〕An open-faced omelet, often cooked with meat, cheese, or vegetables.菜肉馅煎蛋饼：一种有馅但无上面一层的煎蛋卷，常和肉、奶酪和蔬菜一起烹调〔omelet〕A dish consisting of beaten eggs cooked until set and folded over, often around a filling.煎蛋卷：将打匀的鸡蛋煎至凝固，折起来，并在里面塞入馅的一道菜肴 |
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