| 单词 | 煮熟 |
| 释义 | 〔lutefisk〕A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.碱鱼：斯堪的纳维亚地区一道传统名菜，把晾干的鳕鱼浸入碱溶液中放几个星期，然后去皮、去骨、煮熟，这一过程使这道菜具有保留动物凝胶的特点〔confit〕Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉：盐腌制后再用其自身油脂煮熟并保存的肉，如鸭肉〔flummery〕A sweet, gelatinous pudding made by straining boiled oatmeal or flour.燕麦布丁：一种用煮熟的燕麦片或面粉过滤制成的有甜味的胶状布丁〔potherb〕A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.熟食叶用菜：其叶、茎或花被煮熟以食用的或作为调料的植物〔icing〕A sweet glaze made of sugar, butter, water, and egg whites or milk, often flavored and cooked and used to cover or decorate baked goods, such as cakes or cookies.蛋糕糖衣：一种由糖、黄油、水、蛋白和牛奶制成的甜浆，通常在调味和煮熟后来覆盖或装饰烘烤食物，如烤蛋糕或小甜饼〔pukka〕Hindi pakkā [cooked, ripe] 印地语 pakkā [煮熟的，成熟的] 〔succotash〕Narragansett msíckquatash [boiled whole-kernel corn] 纳拉干语 msíckquatash [煮熟的完整玉米粒] 〔gizzard〕from Latin gigēria [cooked entrails of poultry] 源自 拉丁语 gigēria [煮熟了的家禽的内脏] 〔hominy〕Hulled and dried kernels of corn, prepared as food by boiling.玉米片：去壳并晒干的玉米粒，煮熟可作为食物〔poi〕A Hawaiian food made from taro corm that is cooked, pounded to a paste, and fermented.夏威夷芋泥饼：一种夏威夷食品，是把芋头的球茎煮熟后捣成面糊发酵而成〔raclette〕A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.奶酪土豆：瑞士的一道菜，将融化的奶酪置于煮熟的土豆或面包上〔kreplach〕Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.三角形肉（或酪）包：装有碎肉或奶酪的小袋生面条，煮熟后放在汤里食用〔pierogi〕A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.俄式肉馅小卷饼：里面包有各种像是碎肉或蔬菜等材料的半圆形包饼，通常是煮熟后再煎的〔tomalley〕The soft, green liver of cooked lobster, considered a delicacy.龙虾肝：煮熟的龙虾的柔软、绿色的肝脏，被认为是一种美餐〔Nesselrode〕A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.果实蜜饯：一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼〔Calabash〕Perhaps from calabash [a turtle cooked in its shell] 可能源自 calabash [一只连壳煮熟的海龟] 〔coral〕The unfertilized eggs of a female lobster, which turn a reddish color when cooked.龙虾卵：雌龙虾的未受精的卵，煮熟后呈橙红色〔done〕Cooked adequately.煮熟的：烧得恰到好处的〔trematodiasis〕Infestation or infection with trematodes, often caused by ingestion of inadequately cooked food.吸虫：吸虫的侵扰或感染，通常由吃没有煮熟的食物引起〔tart〕A small open pie with a sweet filling, as of custard or cooked fruit.果馅饼：一种带有露在外面的甜馅的小饼，如蛋奶沙司或煮熟的水果〔roulade〕A slice of meat rolled around a filling and cooked.带馅肉卷：煮熟的带馅的肉卷〔teriyaki〕A Japanese dish consisting of grilled or broiled slices of marinated meat or shellfish.烧烤：包括烧制或煮熟的切成片的海产品或水生贝壳类动物一种日本菜〔haggis〕A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.杂碎八宝菜：一种苏格兰菜，由绵羊或牛切碎的心，肺，肝与板油，洋葱，燕麦片和调味料混合在被屠宰动物的腹中煮熟而成〔headcheese〕A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.肉冻，香肠：把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠 |
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