| 单词 | 熏肉 |
| 释义 | 〔panino〕An Italian sandwich made usually with vegetables, cheese, and grilled or cured meat.意式三明治：以蔬菜、奶酪与烤肉或熏肉作成的意大利三明治〔jerk〕To cut (meat) into long strips and dry in the sun or cure by exposing to smoke.熏肉：把（肉）切成长片晒干或用烟熏制〔buccaneer〕from boucaner [to cure meat] 源自 boucaner [熏肉] 〔antipasto〕An appetizer usually consisting of an assortment of ingredients, such as smoked meats, cheese, fish, and vegetables.开胃菜：开胃小吃，通常涵盖各种材料，如熏肉，奶酪，鱼和蔬菜〔carbonara〕A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.烤面条加干酪沙司：一种意大利面食的调味佐料。面食含有鸡蛋、熏肉末或火腿糜、磨碎的奶酪以及调味品〔rind〕A tough outer covering such as bark, the skin of some fruits, or the coating on cheese or bacon.皮，树皮，（熏肉，干酪等的）外皮：一种粗糙的外层覆盖物，如树皮、一些水果的果皮或奶酪或熏物品上的外壳〔flavor〕a flavor of smoke in bacon.See Synonyms at taste 熏肉的烟味 参见 taste |
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