| 单词 | 猪油 |
| 释义 | 〔mortadella〕An Italian sausage made of pork, beef, and cubes of pork fat, flavored with wine and spices and smoked, steamed, or baked.烟熏香肚：一种由猪肉、牛肉和猪油块做成的意大利香肠，调有葡萄酒和香料并加以熏、蒸或烘烤〔lard〕The white solid or semisolid rendered fat of a hog.猪油：提取出来的白色固体或半固体状猪脂肪〔fatback〕The strip of fat from the upper part of a side of pork, usually dried and salt-cured.腌用猪板油：猪肉背面上部的条状猪油，通常晒干并用盐腌〔lard〕To cover or coat with lard or a similar fat.涂油于：在……上涂猪油或类似的脂肪〔try〕To melt (lard, for example) to separate out impurities; render.提炼：焙化（如，猪油）以分离出油渣；炼油〔interlard〕larder [to lard] from lard [lard] * see lard larder [搽油于] 源自 lard [猪油] * 参见 lard |
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