| 单词 | 玉米粉 |
| 释义 | 〔tortilla〕A thin disk of unleavened bread made from cornmeal or wheat flour, baked on a hot surface, and usually served topped with or rolled around beans, ground meat, or cheese.玉米粉圆饼：由稻米或小麦面粉制成的一种不含酵母的薄面包，在较热表面上烘制而成，通常置于豆类、碎肉或奶油之上吃或包着这些东西吃〔masa〕Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.马莎面团：将干玉米浸在石灰水中，然后洗净、磨碎做成的生面团，尤指用于制作玉米粉圆饼和玉米粉蒸肉〔quesadilla〕A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.墨西哥玉米饼：围着美味馅料（如干酪或豆子）折起的玉米粉圆饼，然后炸熟或烤熟〔polenta〕A thick mush made of cornmeal boiled in water or stock.玉米糊：由在水中或汤中煮沸的玉米粉制成的一种浓粥〔cush〕A dish made by frying or boiling cornmeal or crumbled cornbread with grease and often other ingredients such as pieces of meat or onion.煎玉米饼，煮玉米糊：借着把玉米粉或碎玉米面包与油脂和其它原料，如肉片或洋葱片，油炸或蒸煮的菜肴〔tostada〕A tortilla or tortilla chip deep-fried until crisp.炸玉米粉圆饼：玉米粉圆饼或炸脆了的玉米粉饼条〔yeast〕A commercial preparation in either powdered or compressed form, containing yeast cells and inert material such as meal and used especially as a leavening agent or as a dietary supplement.发酵粉（饼）：一种粉状或饼状的商业制剂，含有酵母细胞和惰性物质，如玉米粉，专门用作发酵剂或饮食的补充物〔blancmange〕A flavored and sweetened milk pudding thickened with cornstarch.牛奶冻：一种加调料和糖的牛奶布丁，用玉米粉拌稠〔cornmeal〕Meal made from corn, used in a wide variety of foods. Also called Indian meal 玉米粉：用于多种食物的用玉米做成的粉 也作 Indian meal |
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