单词 | 玉米面 |
释义 | 〔pone〕A staple of the early American colonies from New England southward to Virginia waspone, a bread made by Native Americans from flat cakes of cornmeal dough baked in ashes.Derived from an Algonquian word meaning "to roast" or "to bake,”pone is one of several Virginia Algonquian words (including hominy and tomahawk ) borrowed into the English of the Atlantic seaboard. The wordpone, usually in the compound cornpone, is now used mainly in the South,where it means cakes of cornbread baked on a griddle or in hot ashes—as the Native Americans originally cooked it.从新英格兰往南至弗吉尼亚等早期的美洲殖民地人的一种主食玉米面包, 即由土著美洲人制作的一种面包,将扁平的玉米面团放在灰烬中烤制而成。pone 是由阿尔贡金语中一个意为“烤肉”或“烤面包”的词派生而来,它是被大西洋沿岸英语借用的几个弗吉尼亚阿尔贡金语词汇中的一个(还包括 homing牛奶玉米片粥 和 Bomahawk印第安战斧) 。 pone 这个词通常用在 cornpone 这一复合词中, 现在主要在美国南方使用,在那儿它意指在一只圆烤盘或热灰中烤出的玉米面糕——就象当初美洲土著人的那种做法〔tamale〕A Mexican dish made of fried chopped meat and crushed peppers, highly seasoned, rolled in cornmeal dough, wrapped in cornhusks, and steamed.玉米粉蒸肉:用油炸过的肉块和研碎的胡椒做成的一道墨西哥菜,肉块和胡椒中加有许多佐料并卷在玉米面中,外面用玉米壳包裹后进行蒸煮〔burrito〕A flour tortilla wrapped around a filling, as of beef, beans, or cheese.玉米馅饼:包着牛肉、豆子或奶酪馅儿的玉米面薄饼 |
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