| 单词 | 玻璃杯 |
| 释义 | 〔cupping〕A treatment in which evacuated glass cups are applied to intact or scarified skin in order to draw blood toward or through the surface. It was used for disorders associated with an excess of blood, one of the four humors of medieval physiology.杯吸法,拔罐法：一种医疗方法，把抽空的玻璃杯放在完好无损或划破的皮肤上使血向体表聚集或放血出来。这种方法被用来治疗与血量过多有关的失调症，血是中世纪生理学中的四种体液之一〔busted〕busted glass; a busted rib.摔碎的玻璃杯；剁开的排骨〔rummer〕A large drinking cup or glass.大酒杯：大杯或玻璃杯〔tumbler〕A flat-bottomed glass having no handle, foot, or stem.平底杯：不带柄，底座或颈的平底玻璃杯〔pack〕Dishes pack more easily than glasses.盘子比玻璃杯容易收藏〔parfait〕A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass.多味奶油冻，多味冰淇淋果冻：一种饰以不同的花色且装在高脚玻璃杯中的有多种味道的冰淇淋或雪糕的多层甜点〔margarita〕A cocktail made with tequila, an orange-flavored liqueur, and lemon or lime juice, often served with salt encrusted on the rim of the glass.玛格丽塔鸡尾酒：一种用龙舌兰酒、桔香酒和柠檬或莱母汁混合而制成的鸡尾酒，通常用杯沿涂有盐末的玻璃杯饮用〔leg〕legs The narrow streams of swirled wine that run slowly down along the inside of a glass, often believed to indicate that the wine is full-bodied. legs 旋涡状酒流：酒液搅拌之后沿玻璃杯的内壁缓慢流动的细酒流，通常被认为能显示该酒是浓烈的〔parfait〕A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.冰淇淋水果冻，冻奶糊：一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点〔wineglass〕A glass, usually with a stem, from which wine is drunk.酒杯：喝酒的玻璃杯，通常有柄脚〔coupe〕The stemmed glass in which a coupe is served.高脚玻璃杯：用来放水果冰淇淋的高脚玻璃杯〔shell〕A small glass for beer.啤酒杯：盛啤酒的小型玻璃杯〔tumbler〕The contents of such a drinking glass.平底玻璃杯所盛物〔highball〕A cocktail served in a tall glass and consisting of liquor, such as whiskey, mixed with water or a carbonated beverage.高杯酒：一种置于高玻璃杯中的鸡尾酒，在烈性酒（如威士忌）中加入水或碳酸饮料 |
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