| 单词 | 甘草 |
| 释义 | 〔abrin〕New Latin Abrus precatorius [Indian licorice] from Abrus [genus name] from Greek habros [graceful, delicate] 新拉丁语 Abrus precatorius [印度甘草] 源自 Abrus [属名] 源自 希腊语 habros [雅致的，精致的] 〔licorice〕A Mediterranean perennial plant(Glycyrrhiza glabra) having blue flowers, pinnately compound leaves, and a sweet, distinctively flavored root. 洋甘草：一种地中海地区的多年生植物（洋甘草 甘草属） ，开蓝色花，羽状复叶，根甜并味道独特 〔pastis〕A French licorice-flavored liqueur, usually drunk as an apéritif.茴香酒：一种以甘草作香料的法国酒，常用作开胃酒〔absinthe〕A green liqueur having a bitter anise or licorice flavor and a high alcohol content, prepared from absinthe and other herbs. Production of absinthe is now prohibited in many countries because of its toxicity.苦艾酒：带较苦的茴香味道或甘草味道的高浓度绿色酒。从苦艾和其他植物中提取。现苦艾酒因有毒性而在很多国家被禁用〔licorice〕of Latin glycyrrhīza [root of licorice] 拉丁语 glycyrrhīza的变化 [甘草的根] 〔sambuca〕An Italian liqueur made from elderberries and flavored with licorice.萨姆布卡酒，意大利茴香酒：一种用接骨木果制成的意大利酒，用甘草调味 |
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