| 单词 | 甜酒 |
| 释义 | 〔splash〕a splash of liqueur on the cake.蛋糕上的少许甜酒〔grasshopper〕A cocktail consisting of crème de menthe, crème de cacao, and cream.鸡尾酒：一种由薄荷甜酒、可可香草甜酒和冰淇淋组成的鸡尾酒〔cassis〕A cordial made from the berries of this plant.黑茶藨子酒：一种用黑茶藨子植物的浆果制成的甜酒〔malvasia〕A grape from which malmsey wine is made.马姆齐葡萄：用以酿制马姆齐甜酒的葡萄〔rambunctious〕The origins oframbunctious are not clearly established, a situation that may be better understood after looking at the evidence.The development that is generally accepted is from the wordrobustious, derived fromrobust and first recorded in a work written before 1548, torumbustious, first recorded in 1778, to rambunctious, first recorded in 1830, all three words having more or less the same meaning.But how didrobustious lead to rumbustious ? It has been suggested that the wordrumble played a part in this, although the wordrumbustion, meaning "the alcoholic beverage rum,” might also have been involved. The first form in whichrambunctious is recorded is rumbunctious, showing howrumbustious was involved in the alteration of robustious to rambunctious, but how the sound indicated bys became that indicated by nc or why the first u became a is a mystery. Rambunctious 的词源并没有十分清楚地确定， 看一下证据就能更好地理解这一点。通常认为它的发展过程是源于robustious 这个词， 它来自robust 并最早记载于1548年以前的一篇作品中， 至于rumbustious 则首次见载于1778年， rumbunctious 的最早的文字记载是在1830年， 这三个词的意思大致相同。但是robustious 怎样演变到 rumbustious 的呢? 有人认为，rumble 这个词起了一定的作用， 尽管rumbustion 意为“含酒精饮料甜酒，”但可能也参与了其演变。 Rambunctious 有记载的最早形式是 rumbunctious ， 这表明了rumbustious 这个词如何参与了从 robustious 到 rambunctious 的演变， 但s 所代表的声音是如何变成 nc 所代表的声音的或为什么第一个 u 变成了 a 仍然还是谜 〔hippocras〕A cordial made from wine and flavored with spices, formerly used as a medicine.香料药酒：一种由葡萄酒加香料制成的甜酒，最早用作药物〔glucose〕from Greek gleukos [sweet wine] 源自 希腊语 gleukos [甜酒] 〔malmsey〕A sweet fortified wine originally made in Greece and now produced mainly in Madeira. Also called malvasia ,malvoisie 马姆齐甜酒：一种甜味的烈性葡萄酒，原产于希腊，现在主要产于马德拉 也作 malvasia,malvoisie〔kir〕A drink consisting of dry white wine flavored with cassis.基尔酒：一种用无味白葡萄酒和黑茶藨子甜酒调制的饮料〔ratafia〕A sweet cordial flavored with fruit kernels or almonds.果味甜酒：一种有果仁味道或杏仁味的甜酒〔cobbler〕An iced drink made of wine or liqueur, sugar, and citrus fruit.果汁饮品：由葡萄酒或甜酒、糖和柠檬果实制成的冷饮品〔tiramisu〕A dessert of cake infused with a liquid such as coffee or rum, layered with a rich cheese filling, and topped with grated chocolate.提拉米苏蛋糕：为混合液状咖啡或甜酒的蛋糕点心，外覆一层浓厚的奶酪料，上层则铺以巧克力碎片〔bouquet〕The fragrance typical of a wine or liqueur.酒香：酒或甜酒的独特香味 |
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