| 单词 | 生肉 |
| 释义 | 〔trichinosis〕A disease caused by eating undercooked meat, usually pork, that contains trichinae, which develop as adults in the intestines and as larvae in the muscles, causing intestinal disorders, fever, nausea, muscular pain, and edema of the face.毛线虫病，旋毛虫病：由摄食生的未烹饪的肉，尤指猪肉而导致的疾病。因为生肉中有可能含有旋毛线虫，其成虫能寄居在肠中，其幼虫定居在肌肉中，能引起肠道紊乱，发热，恶心，肌肉痛和脸部浮肿〔gobbet〕A piece or chunk, especially of raw meat.一片，一块：一片或一块，尤指生肉〔campylobacterosis〕A gastrointestinal condition characterized by diarrhea, abdominal cramps, and fever, caused by eating raw meat or unpasteurized milk contaminated withCampylobacter jejuni, a bacterium that infects poultry, cattle, and sheep. 弯曲杆菌感染：以腹泻、腹部痉挛和发烧为特征胃肠症状，因食用被肠弯曲杆菌 污染的生肉或未用巴氏灭菌法消毒的牛奶所致，这种细菌是一种感染家禽、牛类和绵羊的细菌 |
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