| 单词 | 生食 |
| 释义 | 〔jicama〕A crisp, sweet turnip-shaped root vegetable used raw in salads and as crudités or cooked in stews.豆薯：一种长有脆甜的芜青状的根茎、可以拌沙拉生食或炖煮着吃的松脆物〔radish〕The pungent root of this plant, eaten raw as an appetizer and in salads.萝卜：这种植物辛辣的根部，生食用作开胃品或拌色拉〔sprat〕A small marine food fish(Clupea sprattus) of northeast Atlantic waters that is eaten fresh or smoked and is often canned in oil as a sardine. Also called brisling 西鲱：一种产于大西洋东北部的食用小海鱼（西鲱 鲱属） ，生食熏食均可，通常象沙丁鱼一样置于油中罐装 也作 brisling〔eating〕Suitable for being eaten, especially without cooking:宜生食的：适于食用的，尤指生食： |
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