| 单词 | 用面粉 |
| 释义 | 〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物〔bread〕A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.面包：用面粉或粗磨粉与其它固态和液体原料混合制成的主食，通常掺入酵母，揉过之后做成块再烘烤〔hardtack〕A hard biscuit or bread made with only flour and water. Also called sea biscuit ,sea bread ,ship biscuit 硬饼干：仅用面粉和水制成的硬饼干或面包 也作 sea biscuit,sea bread,ship biscuit |
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