| 单词 | 白蛋白 |
| 释义 | 〔albumin〕A class of simple, water-soluble proteins that can be coagulated by heat and are found in egg white, blood serum, milk, and many other animal and plant juices and tissues. Also called albumen 清蛋白，白蛋白：一组单一且溶于水的蛋白质，遇热凝结，存在于鸡蛋白、血清、牛奶及许多其他动植物的体液或组织中 也作 albumen〔albumose〕albumine [albumin] * see albumin albumine [白蛋白] * 参见 albumin〔albumen〕The white of an egg, which consists mainly of albumin dissolved in water.蛋白：鸡蛋的白色部分，主要由能溶于水的白蛋白构成〔lactalbumin〕The albumin contained in milk and obtained from whey.乳清蛋白：一种含于牛奶中并可从乳清中提炼出来的白蛋白〔albumose〕A class of substances derived from albumins and formed by the enzymatic breakdown of proteins during digestion.：一种从白蛋白中提炼出的物质，由消化过程中蛋白质的酶分解而形成〔peptone〕Any of various compounds obtained by acid or enzyme hydrolysis of natural protein and used as nutrients in culture media.胨：各种从天然白蛋白酸或酶水解中得到的合成物，用做培养细菌的营养培养基 |
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