| 单词 | 盐水 |
| 释义 | 〔eel〕Any of various long, snakelike, scaleless marine or freshwater fishes of the order Anguilliformes or Apodes, especiallyAnguilla rostrata of eastern North America or A. anguilla of Europe, that lack pelvic fins and characteristically migrate from fresh water to salt water to spawn. 鳗：任一种长的蛇形的无鳞海洋或淡水鱼，尤指产于北美东部的扁平鳗鲡属 或欧洲的 鳗属 ，都缺少腹鳍，并且是典型的从淡水中迁居到盐水中产卵 〔souse〕The liquid used in pickling; brine.腌渍用盐水；卤水〔smoke〕To preserve (meat or fish) by exposure to the aromatic smoke of burning hardwood, usually after pickling in salt or brine.熏制：通过在硬树木燃烧后产生的芳香性烟雾上熏烤，来保存用盐或盐水腌制后的肉或鱼〔salt〕Preserved in salt or a salt solution:盐渍的：用盐或盐水腌的：〔glasswort〕Any of various plants of the genusSalicornia, growing in salt marshes and having fleshy stems and rudimentary, scalelike leaves. Also called samphire 欧洲海蓬子：一种海蓬子 属的植物，生于盐水沼泽，具有肉质茎和发育不完全的鳞状叶 也作 samphire〔Melville〕A saltwater lake of Newfoundland, Canada, in southeast Labrador. It receives the Churchill River in Goose Bay, its southwest arm.梅尔维尔湖：加拿大白苏兰的一盐水湖，位于拉希拉多尔东南部，与丘吉尔河汇合于古斯贝西南部〔euglobulin〕A simple protein that is soluble in dilute salt solutions and insoluble in distilled water.优球蛋白，真球蛋白：一种简单的蛋白质，溶解于稀释的盐水中，不溶于蒸馏水〔marinade〕from Latin (aqua) marīna [sea(water), brine, pickle] [from feminine of] marīnus [of the sea] * see marine 源自 拉丁语 (aqua) marīna [海（水），盐水，泡菜水] 源自marīnus的阴性词 [海的] * 参见 marine〔seawater〕The salt water in or coming from the sea or ocean.海水：来自海或海洋中的盐水〔hydrolysis〕Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.水解作用：通过与水反应分解一种化学合成物，比如盐水的解析，或淀粉向葡萄糖的催化转变〔brine〕To immerse, preserve, or pickle in salt water.用浓盐水处理（浸泡）：在盐水里浸渍、保存或腌制〔briny〕Of, relating to, or resembling brine; salty.海水的，咸味的：盐水的、与之相关的或类似之的；含盐的〔stenohaline〕Limited to or able to live only within a narrow range of saltwater concentrations. Used of aquatic organisms.狭盐性的：限于或只能生活于一定盐水浓度的范围内的。用于水生生物〔saltwater〕Relating to, consisting of, or containing salt water:与盐水有关的，由盐水组成的或盐水的：〔pickle〕probably from Middle Dutch pekel [pickle, brine] 可能源自 中古荷兰语 pekel [腌菜，盐水] 〔corn〕To preserve (beef, for example) in brine.盐腌：放在盐水中保存，如腌制牛肉〔sea〕The continuous body of salt water covering most of the earth's surface, especially this body regarded as a geophysical entity distinct from earth and sky.海：覆盖地球大部分表面的，连续的盐水水体，尤指被认为与土地的本质相区别的地球物理学的物体〔brine〕Salt water used for preserving and pickling foods.卤水：用来保存或腌制食物的盐水〔feta〕A white semisoft Greek cheese made usually of goat's or ewe's milk and preserved in brine.羊奶干酪：通常用山羊或牝羊奶制成并存放在盐水中的白色的半软希腊奶酪〔plunge〕"Plunge the lobsters, head first, into a large pot of rapidly boiling salted water"(Craig Claiborne)“把龙虾头朝下扔进一大锅滚烫的盐水中”(克雷格·克莱本)〔pickle〕An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜 |
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