| 单词 | 禽肉 |
| 释义 | 〔potpie〕A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.肉馅饼：放在深盘中烘制的覆有一层硬面皮的猪肉或禽肉与蔬菜的混合物〔pie〕The etymology of the wordpie turns etymologists into Simple Simons, that is, we do not know what it is for certain.It may come from Medieval Latinpica or pia, "pie, pasty,” but we do not know the origins of these wordsand the earliest use of the Middle English wordpie is earlier (1199) than the first use of Medieval Latin pica (c. 1310) or pia (1230). It has been suggested that Medieval Latinpica may be from Latin pīca, "magpie.” The connection could have been made because the miscellaneous nature of pie ingredients might have brought to mind either the magpie's piebald coloration or its habit of collecting miscellaneous items.In any case, the first pies contained fowl, fish, or meat;the first certain recorded mention of a fruit pie is in Robert Greene'sArcadia, published in 1590: "Thy breath is like the steame of apple-pyes.”Pie 的词源把词源学家变成了傻子， 也就是说我们对它的来源无法确定。它可能来源于中世纪拉丁语pica 或 pia 意为“馅饼，面团，” 但我们不知道这些词的词源，并且中世纪英语pie 的最早使用（1199年）比中世纪拉丁语 pica （公元1310年）或 pia （1230年）的最早使用还要早。 也有人说中世纪拉丁语pica 可能来源于意为“喜鹊”拉丁文 pica。 其联系大约是因为馅饼原料混杂的特性让人联想到喜鹊杂色的毛或其收集各种各样东西的习惯。无论怎样，最初的馅饼包有禽肉、鱼肉或兽内；对水果派最早的、有确定记录的叙述出现在出版于1590年的罗伯特·格林的作品阿卡底亚 中： “你的呼吸如苹果派的香气”〔fowl〕The flesh of such birds used as food.禽肉：作为食物的这些鸟肉〔potpie〕A meat or poultry stew with dumplings.汤团烩肉：与汤团一起煮的猪肉或禽肉〔pickle〕Trade with the Low Countries across the North Sea was important to England in the later Middle Ages,and it is perhaps because of this tradethat we have the wordpickle. Middle Englishpikel, the ancestor of our word,is first recorded around 1400with the meaning "a spicy sauce or gravy served with meat or fowl.”This is a different sense from the one the word brings to mind now,but it is related somewhat in sense to its possible Middle Dutch sourcepekel, a solution, such as spiced brine, for preserving and flavoring food.After coming into Englishthe wordpickle expanded its sense range in several ways. It was applied, as it had been in Middle Dutch, to a pickling solution.Laterpickle was used to refer to something so treated, such as a cucumber. The word also took on a figurative sense,"a troublesome situation,”perhaps under the influence of a similar Dutch usage in the phrasein de pekel zitten, "sit in the pickle,” and iemand in de pekel laten zitten, "let someone sit in the pickle.” 在中世纪末，穿过北海与低地国家的贸易对英格兰来说非常重要，也许就是因为这种贸易，便有了pickle 这个词。 中世纪英语中的pikel ， 也就是我们这词的祖先，大约在1400年第一次被记录，意思是“加有肉或禽肉的多香料的调味汁或肉汁。”这与现在我们所想到的意思有所不同，但从其可能的中世纪荷兰语词源pekle 的意义上讲又有些关联， 该词指如加香料的卤水等用来腌制或保存食物的溶液。进入英语后，pickle 这个词的词义在很多方面扩大了其含义。 象在中世纪荷兰语那样，它被用来指一种腌制食物的溶液。后来pickle 又用来指如此腌制的东西，如腌黄瓜。 从而这个词也有了比喻意义，即“麻烦的境地，”这大概是因为受了荷兰语中有短语坐在卤水中 和 让某人坐在卤水中 的类似用法的影响 |
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