| 单词 | 稀释 |
| 释义 | 〔watery〕Containing too much water; diluted:含有过多水份的；稀释的：〔attenuate〕To lessen the density of; rarefy.稀释：减弱集中程度；使变稀薄〔dilution〕A dilute or weakened condition.稀释：稀释或变弱的状态〔extender〕A substance added to another substance to modify, dilute, or adulterate it:增补剂：被加到另一种物质上的物质，用来变更，稀释或掺杂它：〔diluent〕An inert substance used to dilute.稀释剂：用于稀释的惰性物质〔euglobulin〕A simple protein that is soluble in dilute salt solutions and insoluble in distilled water.优球蛋白，真球蛋白：一种简单的蛋白质，溶解于稀释的盐水中，不溶于蒸馏水〔distemper〕Middle English distemperen [to dilute] * see distemper 1中古英语 distemperen [稀释，冲淡，使（颜色）变淡] * 参见 distemper1〔phenol〕A caustic, poisonous, white crystalline compound, C6H 5OH, derived from benzene and used in resins, plastics, and pharmaceuticals and in dilute form as a disinfectant and antiseptic. Also called carbolic acid 苯酚，石炭酸：一种具有腐蚀性的、有毒的白色晶体状化合物，C6H 5OH，从苯中提炼出来，可用于树脂、塑料和药品中，稀释后可用作防腐剂和消毒剂 也作 carbolic acid〔rectifier〕A worker who blends or dilutes whiskey or other alcoholic beverages.调酒员：混合或稀释威士忌或其它酒类饮料的工人〔small〕Diluted; weak. Used of alcoholic beverages.稀释的：被稀释过的；淡的。用来形容各种酒类〔rectify〕To adjust (the proof of alcoholic beverages) by adding water or other liquids.稀释：用加水或其它液体的办法来调整酒精饮料的强度〔water〕To dilute or weaken by adding water:稀释，淡化：加水稀释或淡化：〔vinegar〕An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.醋：一种不纯的稀释的酸溶液，从超过酒精阶段的发酵获得，可用作调味品和保存剂〔dilute〕To make thinner or less concentrated by adding a liquid such as water.稀释：加入液体（如水）使稀释冲淡〔load〕To dilute, adulterate, or doctor.See Synonyms at adulterate 稀释，掺杂，搀混 参见 adulterate〔washy〕Watery; diluted:似水的；稀释的：〔sherbet〕The wordsherbet has been in the English language for several centuries (first recorded in 1603) but not as a name for what one normally thinks of as sherbet.The word came into English from Ottoman Turkishsherbet or Persian sharbat, both going back to Arabicšarbah, "drink.” The Turkish and Persian words referred to a beverage of sweetened, diluted fruit juicethat was popular in the Middle East and imitated in Europe.Eventually in Europesherbet came to refer to a carbonated drink. Because the original Middle Eastern drink contained fruit and was often cooled with snow,sherbet was applied to the frozen dessert (first recorded in 1891). It is thus distinguished slightly fromsorbet, which can also mean "a fruit-flavored ice served between courses of a meal.”Sorbet (first recorded in English in 1585) goes back through French ( sorbet ) and then Italian ( sorbetto ) to the same Turkish sherbet that gave us sherbet. 单词sherbet 引入英语语言中已经有几个世纪了（首次记录于1603年）， 但它并不是象人们通常认为的果汁牛奶冻名称。这个单词是由奥斯曼土耳其语sherbet 或波斯语 sharbat 形成英语的， 二者都可回溯到阿拉伯语sarbah ，意为“饮料”。 该词土耳其及波斯语指一种加甜的、稀释的水果汁饮料，它流行于中东并在欧洲被仿制。最后，在欧洲，sherbet 指一种碳酸饮料。 因为最初的中东饮品中包含有水果汁并常用雪冷却，所以sherbet 用于指冰冻甜点（首次记录于1891年）。 这样它与Sorbet 稍有区别， 但也可指“在一顿饭的几道菜之间供应的果味冰”。Sorbet （在英语中首次记录于1585年）通过法语（ sorbet ）和意大利语( sorbetto )可以回溯到向我们提供 sherbet 的相同的土耳其词 sherbet 〔grog〕After Old Grog , nickname of Edward Vernon (1684-1757), British admiral who ordered that diluted rum be served to his sailors 源自老 格罗格 ，爱德华·弗农（1684-1757年）的绰号，英国的海军上将，他命令将稀释过的朗姆酒供应给他的海员 〔reduce〕To thin (paint) with a solvent.稀释：用溶剂使（染料）变稀〔cut〕To lessen the strength of; dilute:稀释：减弱强度；淡化：〔stretch〕To increase the quantity of by admixture or dilution:通过搀杂或稀释以增加数量：〔cut〕cut whiskey with distilled water.用蒸馏水稀释威士忌 |
| 随便看 |
|
英汉汉英双解词典收录301015条英汉双解翻译词条，可根据汉字查询相应的英文词汇，基本涵盖了全部常用汉字的英文读音、翻译及用法，是英语学习及翻译工作的有利工具。