| 单词 | 米饭 |
| 释义 | 〔poultice〕A soft, moist mass of bread, meal, clay, or other adhesive substance, usually heated, spread on cloth, and applied to warm, moisten, or stimulate an aching or inflamed part of the body. Also called cataplasm 泥罨剂，泥敷剂：摊开在布上的面包、米饭、医用粘土或其他粘性物质的软湿团块，常用于加热、变湿、刺激身体的痛处或发炎处 也作 cataplasm〔boudin〕A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.猪血香肠：一种加有猪肉、猪肝和米饭的味道浓重的成串香肠，是路易斯安那州克利奥尔人烹调方法中的一种典型菜式〔curry〕A heavily spiced sauce or relish made with curry powder and eaten with rice, meat, fish, or other food.咖哩酱：一种用咖哩粉做成的香味极浓的酱或佐料，与米饭、肉、鱼或其它食物一起食用〔feijoada〕A dish of black beans cooked with meat such as sausage, served with rice and traditionally garnished with cassava meal, collard greens or kale, onions, oranges, and a hot pepper sauce.巴西炖菜：用黑豆和肉（如香肠）制成的菜，和米饭一起食用，通常点缀有木薯肉、羽衣甘蓝绿叶或芥蓝菜、洋葱、柑桔以及辣椒酱〔adobo〕A Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice.阿都波：一种由海菜及肉或鱼做成的菲律宾菜肴，用咖喱、酱油和香料作调料，佐以米饭〔rijsttaffel〕A dish originating in Indonesia in which a wide variety of foods and sauces are served with rice.印尼餐：起源于印度尼西亚的一道菜，其中有和米饭一起吃的各种各样的食物和调味酱〔extend〕used rice or pasta to extend leftover casseroles.用米饭或面食来增加剩下的食物 |
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