| 单词 | 糖浆 |
| 释义 | 〔glaze〕glaze a doughnut; glaze pottery.在甜甜圈上浇糖浆；给陶器上釉〔glucose〕A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also called In this sense, also called starch syrup 右旋糖：一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草 也作 在此意义上也可称作 starch syrup〔candy〕To cook, preserve, saturate, or coat with sugar or syrup.用糖煮：用糖或糖浆煮、腌制、浸泡或覆盖〔compote〕Fruit stewed or cooked in syrup.蜜饯：在糖浆中煮过或炖过的水果〔go〕a cough syrup that goes down readily.治咳的糖浆容易下咽〔glycerol〕A syrupy, sweet, colorless or yellowish liquid, C3H 8O 3, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants. 甘油，丙三醇：一种糖浆状甜的无色或淡黄色液体，C3H 8O 3，作为由脂肪皂化生产的副产品制得的油脂，用作溶剂、防冻剂、增塑剂和柔软剂，和用于生产炸药、化妆品、液体皂、墨水和润滑油 〔dope〕Before it came to mean "a narcotic or narcotics considered as a group,”dope was borrowed into English from the Dutch word doop, "sauce.” Throughout the 19th century it meant "gravy.”In the lower northern United States,from Pennsylvania westward to Missouri, dope still means "a sauce of sorts";it is now the term for a topping for ice cream,such as syrup or a chocolate or fruit sauce.In the South, on the other hand,dope means "a cola-flavored soft drink.” The term might be related to the northern usage as a reference to the sweet syrup base of a cola drink.However, folk wisdom has it thatdope recalls the inclusion of minute amounts of cocaine in the original Atlanta recipe for Coca-Cola, which was named after this exotic ingredient.Dope 是从荷兰语 doop 借入英语的，后来才用来指“麻醉剂的总称”。 整个19世纪该词的含义为“肉汁，肉卤”。在美国北部低地地区，从宾夕法尼亚州向西一直到密苏里州， dope 一词仍然指“一种调味汁”；现在用来指冰激凌的浇料，如糖浆、巧克力或果汁。另一方面，在南方dope 一词指“味道象可乐的软饮”。 这种用法可能与北方用来指糖浆做成的可乐饮料这种用法有关。然而，民间的说法是dope 令人想起原亚特兰大处方中的可口可乐包括的少量古苛硷， 可口可乐就是得名于这种产于外国的成分〔thread〕To form a thread when dropped from a spoon, as boiling sugar syrup.滴下成丝状：如煮沸的糖浆从汤匙滴下时成丝状〔syrupy〕Resembling syrup in taste or consistency.糖浆般的：味道或浓稠度与糖浆类似的〔butterscotch〕A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.奶油膏，奶油沙司，奶油硬糖：由融化的奶油、黄糖，有时还有香精混合熬制的糖浆、沙司、糖块或调味品〔candy〕To become coated with sugar or syrup.覆盖有糖或糖浆〔godoxious〕"sixteen godoxious syrups in a thimble of soda"(Padgett Powell)“一杯苏打水加上十六滴味道极坏的糖浆，极不调合”(帕吉特·鲍威尔)〔julep〕A sweet syrupy drink, especially one to which medicine can be added.糖浆药水：一种含糖浆的饮料，尤指可以加药物的含药糖浆〔granita〕A granular dessert ice with a sugar-syrup base, usually flavored with fruit purée, coffee, or wine.格兰尼塔冰品：以糖浆为底，通常以水果、咖啡或酒调味的粒状甜点冰品〔glaze〕A coating, as of syrup, applied to food.冻胶层：浇在食物表面的覆盖物（如糖浆）〔bitter〕a bitter cough syrup;苦的咳嗽糖浆；〔tafia〕A cheap rum distilled from molasses and refuse sugar in the West Indies.塔非西亚酒：一种产于西印度群岛的用糖蜜和糖浆渣滓酿成的劣质朗姆酒〔raffinose〕A white crystalline sugar, C18H 32O 16·5H 2O, obtained from cottonseed meal, sugar beets, and molasses. 棉籽糖：一种白色的结晶糖，C18H 32O 16·5H 2O，从碎棉籽、糖甜菜和糖浆中提取 〔sorghum〕Syrup made from the juice of this plant.高粱糖浆：由此种植物的汁制成的糖浆〔syrup〕A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.糖浆：稠的、甜的粘质液体，以糖为主剂，天然或人造调味品和水组成〔praline〕A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.干果糖：用干果仁，尤指杏仁或山核桃仁在沸腾的糖浆里搅拌直至发焦变脆而制成的蜜饯〔julep〕Middle English [a sugar syrup] 中古英语 [糖浆] 〔slush〕A drink made of flavored syrup poured over crushed ice.糖浆饮料：一种用泼在碎冰上的加有调味品的糖浆制成的饮料〔sorghum〕An Old World grass(Sorghum bicolor), several varieties of which are widely cultivated as grain and forage or as a source of syrup. 甜高粱：一种旧世界的草（两色蜀黍 蜀黍属）， 作为糖浆原料而被广泛种植的不同种类的蜀黍的任何一种 〔sopaipilla〕A crisp, puffy, deep-fried pastry often served with honey or syrup.酥皮馅饼：松脆、饱满、炸过的酥皮馅饼，经常与蜂蜜或糖浆一起食用〔collodion〕A highly flammable, colorless or yellowish syrupy solution of pyroxylin, ether, and alcohol, used as an adhesive to close small wounds and hold surgical dressings, in topical medications, and for making photographic plates.火棉胶：一种极易燃的、无色或黄色糖浆状火棉、乙醚和酒精混合溶液，用于局部药物，治疗中粘涂愈治小的创伤和及附外科包扎，并可制作底片〔hermit〕A spiced cookie made with molasses, raisins, and nuts.小甜饼：加有糖浆、葡萄干和核桃的香料调味的饼〔sundae〕A dish of ice cream with a topping such as syrup, fruits, nuts, or whipped cream.圣代冰淇凌：圣代冰淇凌，顶部有诸如糖浆、水果、干果或搅打起泡的奶油〔grenadine〕A thick, sweet syrup made from pomegranates and used as a flavoring, especially in beverages.石榴汁糖浆：一种由石榴制成的浓稠的糖浆，用作调料，尤其是加在饮料中〔cadaverine〕A syrupy, colorless, fuming ptomaine, C5H 14N 2, formed by the carboxylation of lysine by bacteria in decaying animal flesh. 尸硷，尸胺：糖浆状的，无色的，气味浓烈的尸胺，C5H 14N 2，通过腐烂的动物尸体中细菌的赖氨酸羧化而形成 〔bonnyclabber〕Thick, soured milk eaten with cream and sugar, honey, or molasses.酸奶：和着乳脂和糖、蜂蜜或糖浆一起食用的稠酸奶〔sorgo〕Any of various sorghums that are cultivated as a source of syrup. Also called sweet sorghum 帚蜀黍：作为糖浆来源种植的各种高粱 也作 sweet sorghum |
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